Events

The Economics, Post-harvest and Industry Working Groups of the Spanish Society of Horticultural Sciences (SECH) are organizing a new online Congress on "The agri-food challenge in the face of climate change" that will take place online on December 3 and 4 . The challenges of the agri-food sector in the current climate change scenario and the 2030 Agenda require a response from the entire agri-food chain, from production, through industry, process improvement, marketing and responsible food consumption, and influencing the responsibility of society itself. These challenges become challenges and opportunities that will be addressed at the Congress. The conference will be organised in sessions that will include oral presentations and invited speakers with works related to fruit and vegetable production, post-harvest, circular economy and environmental sustainability.

In this technical day, different experts will explain what can be done to face the lack of water and how to know the state of the sun and the plant. In addition, different wineries will explain their experience with the use of sensors and technological tools with which they monitor the water status of their crops. PROGRAM | REGISTRATION | INFORMATION and CONTACT, María Marhuenda, 667385438, 932223923, mariamarhuenda@gencat.cat

Water and Food Conference. The urgency of strategies for adaptation to climate change A meeting point in search of technical and scientific solutions for water and food security in the new climate scenario. You can consult the Program by clicking here To follow the online session click here

In recent years, regenerative agriculture has been frequently discussed as a work strategy to improve soil health by recovering its organic matter content and biodiversity. It improves resilience to climate change, sequesters carbon in the soil and expands the ecosystem services associated with agriculture. This webinar will address the advantages of incorporating organic matter into soils , the principles of regenerative agriculture, as well as various examples of its application in our country. We will have the participation of experts who have worked in these areas and have developed specific projects. The webinar, which will introduce regenerative agriculture, is part of a series of sessions to be held in January and February 2024 focusing on soil management practices on farms.

Water Footprint in the Agri-Food Sector. What is it, how to calculate it and why is it calculated?