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Events

Featured

Ifema pavilion map
30/09/2025
Fruit Attraction
Fruit Attraction 2025, with new pavilions and sectorization
Fruit Attraction 2025 , which will be held from September 30 to October 2 , marks a significant milestone in its history by consolidating its position as the world's leading trade fair for the fruit...
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Illustration of precision livestock farming
21/05/2025
RedPAC
Exchange of experiences between operational groups on the subject of precision livestock farming
Registration for the in-person workshop on precision livestock farming, which will be held on May 21, 2025, at the " iHub La Vega Innova " (in San Fernando de Henares, Madrid), organized by the PAC...
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event poster
14/05/2025
BBioNets
The future of the EIP-AGRI Operational Groups
On May 14, 2025 , from 10:00 a.m. to 1:00 p.m. CET , the European workshop entitled “The future of EIP-AGRI Operational Groups: challenges, opportunities and existing support services. Unlocking the...
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SYMPOSIUM
14/05/2025
Expoliva
22nd International Symposium on Scientific, Technical and Transfer at EXPOLIVA 2025
The upcoming edition of the Expoliva International Scientific, Technical and Knowledge Transfer Symposium , which is being held for the twenty-second time within the framework of EXPOLIVA 2025, is...
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book presentation
24/01/2024
PLATAFORMA TIERRA

Presentation 'Irrigation and food security. The situation in Spain'

Presentation of a collective work coordinated by experts from the Polytechnic University of Madrid , which highlights the strategic importance of irrigation in technological development, the agri-food economy and environmental sustainability in Spain, highlighting its evolution and future projection. The Webinar is given by: Luis Planas, Minister of Agriculture, Fisheries and Food of Spain Eduardo Baamonde Noche, President of Cajamar Jaime Lamo de Espinosa, Professor of Agricultural Economics (coord.) Alberto Garrido Colmenero, Polytechnic University of Madrid (coord.)
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Water footprint in the agri-food sector
07/12/2022
https://www.coial.org/

Water Footprint in the Agri-Food Sector

Water Footprint in the Agri-Food Sector. What is it, how to calculate it and why is it calculated?
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innovation icon
03/10/2022

DAY “PERTE Agri-food, key actions for the digital transformation of the agri-food sector”

In this online informative day, the degree of implementation of the measures of greatest interest for the digitalization of the agri-food sector will be reported within the framework of the Agri-Food PERTE that was approved on February 8, 2022. DIARY: Isabel Bombal, General Director of Rural Development, Innovation and Agri-Food Training: Welcome and Digital Innovation Hub Fiware. Antonio Saravia, Deputy Corporate Director at Red.es: Call for Digital Kit bonuses for SMEs with 3 to 9 employees and reopening of the previous one (SMEs with 10 to 49 employees) David Sánchez, Area Head of the General Subdirectorate of Direct Aid. FEGA. MAP: Advances in the Agricultural Farm Information System -SIEX. Doubts, clarifications, aspects of interest for the audience. LINK
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