Events

Pitaya is an exotic fruit that is beginning to be cultivated in Spain with very high expectations. This conference will present the results obtained with the NGS pitaya cultivation system developed by New Growing System after three study campaigns (2022-2023 and 2024). Aspects related to the entry into production, yields and quality of the harvest obtained with the self-compatible Caramel Desert varieties and pollination systems will also be addressed . The facilities with the pitaya cultivation will be visited.

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

The report “ What matters is milk: Roadmap for a dairy sector that is economically, socially and environmentally sustainable ” will be presented on July 4 in Madrid. Promoted by the Interprofessional Láctea ( InLac ), the study has been coordinated by Professor Manuel Laínez Andrés and lays the foundations for a more sustainable future for the Spanish dairy sector, highlighting global environmental sustainability objectives, aligned with the European strategy “From farm to table”. It also includes commitments to progress and a set of indicators to quantify them. To give visibility to the initiatives that are already being carried out in the sector to promote sustainability, a spot called “ Sustainable without knowing it ” has been created, which will be shown during the day, as part of a new communication campaign by the interprofessional. The event will bring together a large number of stakeholders from the dairy sector, from suppliers of raw materials for animal feed to livestock farmers, members of leading cooperatives and the processing industry. José Miguel Herrero, Director General of Food at the Ministry of Agriculture, Fisheries and Food (MAPA), is expected to participate in the opening of the event, which will end with the round table “Sustainability in the dairy sector: one step further”, moderated by Fernando Moraleda, Director of the Food Office of LLYC. PROGRAM

Albacete International Cheese Fair (FIAQAB) was born with MANCHEGO CHEESE as host. Castilla-La Mancha hosts an international fair dedicated to cheese culture, where cheese producers from around the world meet. A fair to learn about and enjoy the cheeses of the world and the world of cheese, with countless activities, showcooking, workshops, tastings, conferences, shows DOSIER | Contact 967550448 / 607698777, info@feriadelquesoalbacete.com | LOCATION : Av. Gregorio Arcos 19

The Agricultural Fair is celebrating its sixteenth event with sustainable agriculture and water management as its central theme. LOCATION : Campohermoso Exhibition and Congress Centre, Níjar, Almería CONTACT : +34 616 447 829, email: asociaexpocampohermoso@gmail.com

Presentation of a collective work coordinated by experts from the Polytechnic University of Madrid , which highlights the strategic importance of irrigation in technological development, the agri-food economy and environmental sustainability in Spain, highlighting its evolution and future projection. The Webinar is given by: Luis Planas, Minister of Agriculture, Fisheries and Food of Spain Eduardo Baamonde Noche, President of Cajamar Jaime Lamo de Espinosa, Professor of Agricultural Economics (coord.) Alberto Garrido Colmenero, Polytechnic University of Madrid (coord.)

Flagship annual event for broad exchanges between stakeholders on market outlook in agriculture 2022-2032 . This includes discussion of the political framework and uncertainties surrounding market developments over the next 10 years. This event brings together farmers, agri-food experts and rural actors to discuss current issues Event details: Program (English)

Water Footprint in the Agri-Food Sector. What is it, how to calculate it and why is it calculated?

In this online informative day, the degree of implementation of the measures of greatest interest for the digitalization of the agri-food sector will be reported within the framework of the Agri-Food PERTE that was approved on February 8, 2022. DIARY: Isabel Bombal, General Director of Rural Development, Innovation and Agri-Food Training: Welcome and Digital Innovation Hub Fiware. Antonio Saravia, Deputy Corporate Director at Red.es: Call for Digital Kit bonuses for SMEs with 3 to 9 employees and reopening of the previous one (SMEs with 10 to 49 employees) David Sánchez, Area Head of the General Subdirectorate of Direct Aid. FEGA. MAP: Advances in the Agricultural Farm Information System -SIEX. Doubts, clarifications, aspects of interest for the audience. LINK