Events

The international IFFA trade fair, recognised as the leading event in meat and alternative protein technology, will open its doors from 3 to 8 May in Frankfurt. This event brings together experts from the food industry from around the world to present the latest innovations in processing, packaging and marketing of meat products and alternative proteins. With almost 50,000 visitors at its last edition, it is considered one of the most important in its sector. What can you see at IFFA? Advances in plant-based proteins, hybrids and cultured meat . Innovative processes for more sustainable and healthy food . New trends in ingredients and production technology .

IN-PERSON event, within the framework of the Meat Attraction fair, where the main conclusions of the Observatory on the state of digital transformation in the meat industry will be presented, followed by a round table discussion with experts from the sector. Digitalisation of the meat industry is essential. Maintaining competitiveness in meat production today means having the ability to respond to the demands of a global and constantly changing market without losing quality and agility . All this while doing it in a sustainable way. The Observatory of the Digitalization of the Spanish Agri-Food Sector is a project promoted by the Ministry of Agriculture, Fisheries and Food, in which Grupo Cajamar collaborates, whose objective is to promote the state of digital transformation in agri-food businesses. The main conclusions of the Observatory on the state of digital transformation in the meat industry will be presented at the Meat Attraction fair, followed by a round table discussion with industry experts.

Meat Attraction, organised by IFEMA MADRID and ANICE, is a leading trade fair in the meat sector, providing an essential platform for operators, exhibitors and buyers. With a focus on marketing, innovation, quality and knowledge, Meat Attraction 2025 seeks to promote international business activity and encourage training and interaction between meat industry professionals.

Lleida will host the 25th AECOC Congress on February 11 and 12, 2025 Meat and Processed Products, a key event for the meat sector that will analyse the major strategic changes that are marking the future of this industry. The event will address the transformations that meat companies must adopt to ensure their agility and sustainability in an increasingly demanding environment. The focus will also be on the need to build resilient, responsible and competitive value chains to face market challenges . The conference will include debates on today's consumer and the evolution of their values, as well as on innovation and the opportunities for differentiation that will allow companies to stand out in the sector. In addition, the vision of a present focused on the future will be promoted, highlighting the importance of collaboration as a driver of strength and growth.

In-person and online congress where technicians and farmers will have the opportunity to delve deeper into the image that society has of the beef cattle sector and what levers should be activated to reverse preconceived ideas. Streaming of the Congress PROGRAM | REGISTRATION | LOCATION | CONTACT: congresointernacionalvacuno@gmail.com

Meat Industry Fair where meat lovers, experts in the field and the latest trends in technology and products come together to offer you a unique experience of discovery and collaboration in the exciting world of the Meat Industry. To consult the program click here

Professional meeting for hospitality, hotels, food and services To consult the program click here

Presentation of a collective work coordinated by experts from the Polytechnic University of Madrid , which highlights the strategic importance of irrigation in technological development, the agri-food economy and environmental sustainability in Spain, highlighting its evolution and future projection. The Webinar is given by: Luis Planas, Minister of Agriculture, Fisheries and Food of Spain Eduardo Baamonde Noche, President of Cajamar Jaime Lamo de Espinosa, Professor of Agricultural Economics (coord.) Alberto Garrido Colmenero, Polytechnic University of Madrid (coord.)

The International Fair for Animal Production exhibits innovation, development and technology, the epicenter of an event that, edition after edition, has become the reference for professionals and companies, who see FIGAN as the best setting for the presentation of their products. equipment and products Detailed information => Technical sheet

In this online informative day, the degree of implementation of the measures of greatest interest for the digitalization of the agri-food sector will be reported within the framework of the Agri-Food PERTE that was approved on February 8, 2022. DIARY: Isabel Bombal, General Director of Rural Development, Innovation and Agri-Food Training: Welcome and Digital Innovation Hub Fiware. Antonio Saravia, Deputy Corporate Director at Red.es: Call for Digital Kit bonuses for SMEs with 3 to 9 employees and reopening of the previous one (SMEs with 10 to 49 employees) David Sánchez, Area Head of the General Subdirectorate of Direct Aid. FEGA. MAP: Advances in the Agricultural Farm Information System -SIEX. Doubts, clarifications, aspects of interest for the audience. LINK