Events

IN-PERSON event, within the framework of the Meat Attraction fair, where the main conclusions of the Observatory on the state of digital transformation in the meat industry will be presented, followed by a round table discussion with experts from the sector. Digitalisation of the meat industry is essential. Maintaining competitiveness in meat production today means having the ability to respond to the demands of a global and constantly changing market without losing quality and agility . All this while doing it in a sustainable way. The Observatory of the Digitalization of the Spanish Agri-Food Sector is a project promoted by the Ministry of Agriculture, Fisheries and Food, in which Grupo Cajamar collaborates, whose objective is to promote the state of digital transformation in agri-food businesses. The main conclusions of the Observatory on the state of digital transformation in the meat industry will be presented at the Meat Attraction fair, followed by a round table discussion with industry experts.

The closing event of the Supra-autonomous Operative Group Rebo2Vino “Circular economy for the reuse of glass bottles in the wine sector: Analysis of impacts and feasibility, and design of digital tools” will take place on February 26 in Madrid, where the main results and conclusions drawn will be reviewed. The project ends in March 2025 and has lasted almost 29 months of execution, during which two pilot tests have been developed (in Catalonia and Jerez) and all the impact categories of the Life Cycle Analysis have been analysed to determine the environmental and economic viability of implementing a potential reuse model in the wine sector. In addition, the main barriers and critical points have been identified, and a series of tools have been developed that will be helpful for future implementation at a national level. The Spanish Wine Federation (FEV) has made a very positive assessment of this project, considered strategic for the sector at a national level, and which lays the foundations for continuing to advance and scale up the results at a European level. We would like to thank the General Directorate of Rural Development, Innovation and Agri-Food Training for supporting this Operational Group, whose financing through the EU Next Generation Funds has been key to the development of the project and achieving the expected results. The closing ceremony is scheduled for 1:00 p.m., followed by an aperitif during which the pilot wines will be displayed with the reusable bottle designed in the project.

Meat Attraction, organised by IFEMA MADRID and ANICE, is a leading trade fair in the meat sector, providing an essential platform for operators, exhibitors and buyers. With a focus on marketing, innovation, quality and knowledge, Meat Attraction 2025 seeks to promote international business activity and encourage training and interaction between meat industry professionals.

Lleida will host the 25th AECOC Congress on February 11 and 12, 2025 Meat and Processed Products, a key event for the meat sector that will analyse the major strategic changes that are marking the future of this industry. The event will address the transformations that meat companies must adopt to ensure their agility and sustainability in an increasingly demanding environment. The focus will also be on the need to build resilient, responsible and competitive value chains to face market challenges . The conference will include debates on today's consumer and the evolution of their values, as well as on innovation and the opportunities for differentiation that will allow companies to stand out in the sector. In addition, the vision of a present focused on the future will be promoted, highlighting the importance of collaboration as a driver of strength and growth.

The Technical Conference organized by the Agrarian Technological Institute of the Junta de Castilla y León ( ITACyL ) and the Wine Technology Platform ( PTV ) aims to highlight innovation in the wine sector . During the day, experts and specialists from ITACyL, CDTI and representatives of wineries will give various presentations on innovative projects and two round tables on innovation in the sector and the opportunities for public and public financing of innovation for the wine sector. PROGRAM | FREE REGISTRATION | Location | Event information and contact : comunicacion@ptvvino.com

In-person and online congress where technicians and farmers will have the opportunity to delve deeper into the image that society has of the beef cattle sector and what levers should be activated to reverse preconceived ideas. Streaming of the Congress PROGRAM | REGISTRATION | LOCATION | CONTACT: congresointernacionalvacuno@gmail.com

Meat Industry Fair where meat lovers, experts in the field and the latest trends in technology and products come together to offer you a unique experience of discovery and collaboration in the exciting world of the Meat Industry. To consult the program click here

Professional fair with the latest trends in organic food and drinks (organic wine)

Technical conference dedicated to the European viticultural and oenological sector. For 2 days you will be able to attend numerous presentations given by renowned researchers and technicians from around the world on the most current topics for the wine sector.

Professional meeting for hospitality, hotels, food and services To consult the program click here

Presentation of a collective work coordinated by experts from the Polytechnic University of Madrid , which highlights the strategic importance of irrigation in technological development, the agri-food economy and environmental sustainability in Spain, highlighting its evolution and future projection. The Webinar is given by: Luis Planas, Minister of Agriculture, Fisheries and Food of Spain Eduardo Baamonde Noche, President of Cajamar Jaime Lamo de Espinosa, Professor of Agricultural Economics (coord.) Alberto Garrido Colmenero, Polytechnic University of Madrid (coord.)

The International Fair for Animal Production exhibits innovation, development and technology, the epicenter of an event that, edition after edition, has become the reference for professionals and companies, who see FIGAN as the best setting for the presentation of their products. equipment and products Detailed information => Technical sheet

Flagship annual event for broad exchanges between stakeholders on market outlook in agriculture 2022-2032 . This includes discussion of the political framework and uncertainties surrounding market developments over the next 10 years. This event brings together farmers, agri-food experts and rural actors to discuss current issues Event details: Program (English)

Water Footprint in the Agri-Food Sector. What is it, how to calculate it and why is it calculated?

The Valencian Foundation for Advanced Studies organizes the Conference 'Agronomic Engineering and connection of biosystems: New agri-food model' The day will be in person and online . Registration => https://forms.gle/nmjrFUkFx9uzQgxE8 .

In this online informative day, the degree of implementation of the measures of greatest interest for the digitalization of the agri-food sector will be reported within the framework of the Agri-Food PERTE that was approved on February 8, 2022. DIARY: Isabel Bombal, General Director of Rural Development, Innovation and Agri-Food Training: Welcome and Digital Innovation Hub Fiware. Antonio Saravia, Deputy Corporate Director at Red.es: Call for Digital Kit bonuses for SMEs with 3 to 9 employees and reopening of the previous one (SMEs with 10 to 49 employees) David Sánchez, Area Head of the General Subdirectorate of Direct Aid. FEGA. MAP: Advances in the Agricultural Farm Information System -SIEX. Doubts, clarifications, aspects of interest for the audience. LINK