Events

BioCultura, the largest fair for organic products and ecotourism in the country, will be held from 7 to 9 March 2025 at EXPOCoruña. It will bring together more than 150 exhibitors dedicated to the sectors of organic food (with more than 10,000 references), ecotourism, organic cosmetics, sustainable fashion, healthy housing, well-being, eco-lifestyle, crafts and NGOs. More than 150 activities will be held in parallel to the exhibition and it is expected to exceed 13,000 visitors.

IN-PERSON event, within the framework of the Meat Attraction fair, where the main conclusions of the Observatory on the state of digital transformation in the meat industry will be presented, followed by a round table discussion with experts from the sector. Digitalisation of the meat industry is essential. Maintaining competitiveness in meat production today means having the ability to respond to the demands of a global and constantly changing market without losing quality and agility . All this while doing it in a sustainable way. The Observatory of the Digitalization of the Spanish Agri-Food Sector is a project promoted by the Ministry of Agriculture, Fisheries and Food, in which Grupo Cajamar collaborates, whose objective is to promote the state of digital transformation in agri-food businesses. The main conclusions of the Observatory on the state of digital transformation in the meat industry will be presented at the Meat Attraction fair, followed by a round table discussion with industry experts.

Meat Attraction, organised by IFEMA MADRID and ANICE, is a leading trade fair in the meat sector, providing an essential platform for operators, exhibitors and buyers. With a focus on marketing, innovation, quality and knowledge, Meat Attraction 2025 seeks to promote international business activity and encourage training and interaction between meat industry professionals.

Lleida will host the 25th AECOC Congress on February 11 and 12, 2025 Meat and Processed Products, a key event for the meat sector that will analyse the major strategic changes that are marking the future of this industry. The event will address the transformations that meat companies must adopt to ensure their agility and sustainability in an increasingly demanding environment. The focus will also be on the need to build resilient, responsible and competitive value chains to face market challenges . The conference will include debates on today's consumer and the evolution of their values, as well as on innovation and the opportunities for differentiation that will allow companies to stand out in the sector. In addition, the vision of a present focused on the future will be promoted, highlighting the importance of collaboration as a driver of strength and growth.

Expo AgriTech is the technological, industrial and innovation event for the agricultural sector that brings together industry leaders with the aim of helping farms improve their competitiveness and productivity. Expo AgriTech is a unique space for innovation and agri-food technology for Spanish SMEs in the sector, where they can acquire the knowledge and solutions through which food technology is driving economic growth and competitiveness. Web: https://www.expoagritech.com/ Email: info@expoagritech.com Source: profesionalagro.com

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

In-person and online congress where technicians and farmers will have the opportunity to delve deeper into the image that society has of the beef cattle sector and what levers should be activated to reverse preconceived ideas. Streaming of the Congress PROGRAM | REGISTRATION | LOCATION | CONTACT: congresointernacionalvacuno@gmail.com

Meat Industry Fair where meat lovers, experts in the field and the latest trends in technology and products come together to offer you a unique experience of discovery and collaboration in the exciting world of the Meat Industry. To consult the program click here

Professional fair with the latest trends in organic food and drinks (organic wine)

In-person activity of ideation, design and co-creation work between companies, R&D centers and potential consumers to identify opportunities to generate new products and propose technological solutions. PROGRAM | INSCRIPTION

Event for the functional ingredients, novel foods and finished products industry. It is also a forum for presentations of new launches, business development and to acquire new knowledge, trends, scientific innovations and training through academic content from renowned speakers.

Professional meeting for hospitality, hotels, food and services To consult the program click here

Feria líder en el comercio mundial de frutas: logística, maquinaria, tecnología, "organic rute" Información detallada => Programa

Presentation of a collective work coordinated by experts from the Polytechnic University of Madrid , which highlights the strategic importance of irrigation in technological development, the agri-food economy and environmental sustainability in Spain, highlighting its evolution and future projection. The Webinar is given by: Luis Planas, Minister of Agriculture, Fisheries and Food of Spain Eduardo Baamonde Noche, President of Cajamar Jaime Lamo de Espinosa, Professor of Agricultural Economics (coord.) Alberto Garrido Colmenero, Polytechnic University of Madrid (coord.)

The International Fair for Animal Production exhibits innovation, development and technology, the epicenter of an event that, edition after edition, has become the reference for professionals and companies, who see FIGAN as the best setting for the presentation of their products. equipment and products Detailed information => Technical sheet

Leading fair in the world fruit trade: logistics, machinery, technology, "organic route" Detailed information => Program

Flagship annual event for broad exchanges between stakeholders on market outlook in agriculture 2022-2032 . This includes discussion of the political framework and uncertainties surrounding market developments over the next 10 years. This event brings together farmers, agri-food experts and rural actors to discuss current issues Event details: Program (English)

Water Footprint in the Agri-Food Sector. What is it, how to calculate it and why is it calculated?

The Valencian Foundation for Advanced Studies organizes the Conference 'Agronomic Engineering and connection of biosystems: New agri-food model' The day will be in person and online . Registration => https://forms.gle/nmjrFUkFx9uzQgxE8 .

In this online informative day, the degree of implementation of the measures of greatest interest for the digitalization of the agri-food sector will be reported within the framework of the Agri-Food PERTE that was approved on February 8, 2022. DIARY: Isabel Bombal, General Director of Rural Development, Innovation and Agri-Food Training: Welcome and Digital Innovation Hub Fiware. Antonio Saravia, Deputy Corporate Director at Red.es: Call for Digital Kit bonuses for SMEs with 3 to 9 employees and reopening of the previous one (SMEs with 10 to 49 employees) David Sánchez, Area Head of the General Subdirectorate of Direct Aid. FEGA. MAP: Advances in the Agricultural Farm Information System -SIEX. Doubts, clarifications, aspects of interest for the audience. LINK