Events

Fruit Attraction is the meeting point for fruit and vegetable professionals. Fruit Attraction has become the reference commercial tool for the WORLDWIDE marketing of fruit and vegetables . Its capacity to promote global exports in the sector makes it the commercial connection point for all the professionals that make up the entire value chain, in addition to having consolidated itself as a framework for innovation in the fruit and vegetable market.

The Andalusian Living Lab is established as an entity aimed at promoting and implementing innovative and sustainable technological solutions aimed at improving the health of olive grove soil. It is part of the European LIVINGSOILL project (Healthy Soil to Permanent Crops Living Labs) funded with 12 million euros, of which 2 million are destined for Andalusian olive groves. The University of Jaén will be responsible for coordinating this Living Lab, which also includes 15 Andalusian entities with recognised R&D&I activity related to olive growing. The programme for the presentation event includes three round tables that will focus on the following topics: Soil health, challenges and ecosystem services. Innovation projects: Utilization of olive grove by-products within the framework of the circular economy. Pilot experiences of olive oil companies aimed at improving soil health. In addition, a conference will be held on digitalisation in the olive sector.

On September 18, the Cortijo El Puerto farm, located in Lora del Río, Seville , will be the setting for the presentation of the results of the Tic4bio operating group, with an innovative ICT tool designed to improve the efficient management of water and biodiversity in the agricultural sector. This project seeks to integrate digitalization into agri-food processes, optimizing the use of natural resources and promoting sustainability. In this way, decision-making will be favored both to make efficient use of irrigation water and water used in agroindustry, and to calculate the degree of biodiversity on the farm and be able to improve it, responding to the environmental concern and conservation of natural resources of the most demanding market. The event, organised by Ecovalia and other entities in the sector, will begin at 10:00 am with the opening by leading figures in the field of agriculture and innovation. Speakers will include Cristina de Toro Navero , from the Ministry of Agriculture, Fisheries, Water and Rural Development; Álvaro Barrera Fernández , president of Ecovalia; Lola de Toro Jordano , manager of CeiA3; Emilio Camacho Poyato , from the University of Córdoba; Enrique de la Torre Liébana , CEO of Ingeoliva; and Pablo Reina López , responsible for the development of the ICT tool at Dacartec. At 10:30 a.m., Auxiliadora Vecina Jiménez , director of Innovation and Training at Ecovalia, will present the operating group and a documentary showing the development of the project. Later, at 10:45 a.m., researcher Carmen Flores Cayuela from the University of Córdoba will share the results obtained by this innovative project. The day will continue at 11:30 a.m. with a guided tour of the pilot experience, led by Enrique de la Torre , where attendees will be able to see first-hand how the "tic4bio" tool contributes to a more efficient use of water and biodiversity in crops. Finally, at 12:30 p.m., there will be a tasting of Cortijo El Puerto oils and a tasting of organic foods , highlighting local and sustainable products. This event is a key meeting point for professionals in the agricultural sector seeking advanced...

The World Olive Oil Exhibition is an international event where you can promote olive oils, position your brand and expand your contact portfolio while maintaining your relevance in the sector. To consult the event dossier click here

Feria líder en el comercio mundial de frutas: logística, maquinaria, tecnología, "organic rute" Información detallada => Programa

On July 11, 2023, the ceiA3 will hold an online conference where the progress of the Olive Sector Operational Groups in which it participates will be presented and whose target audience is ceiA3 researchers and agents in the olive sector. Among the strategic objectives of the ceiA3, the one that stands out is to promote synergies and collaborative actions between researchers from its member universities and institutions and their interconnection with the sector. Within the Andalusian agri-food sector, one of the strategic sectors is the olive grove and olive oil and the ceiA3 has been energizing innovation ecosystems together with the main representative agents of the sector. Within the framework of the revitalization of actions linked to the EIP-Agri, the ceiA3 consortium participates together with research groups from its universities in innovative projects executed by Operational Groups. Currently, the consortium participates directly together with researchers in 4 innovative projects within the 2020 Call for aid aimed at the operation of Operational Groups of the Junta de Andalucía. The ceiA3 Operational Groups Conference of the Olive Grove Sector aims to promote synergies and interaction between ceiA3 researchers, as well as transfer to the sector to share the progress to date. Organized and participated: CEiA3 organized and GO BIORUMIOLI, GO BIOSUERO, GO CoverOlive and GO TIC4BIO participated Modality: Online (through the ZOOM platform) Date and time: July 11, 2023 at 11:00 a.m. Online registration for assistance: Free. ZOOM registration is required: https://us02web.zoom.us/webinar/register/WN_76JJxKnBTPaiN32iiB7cEA#/ Complete information and provisional program: See

Celebrate the world of natural and ecological in one place. Discover the new trends in the organic sector. Find the latest in health and wellness, beauty, skincare, textiles, home and cleaning products from all regions of Spain and Portugal. Participate for free in the seminar program and meet the main suppliers and buyers in the sector face to face. We invite independent food retailers and wholesalers, as well as supermarkets and large purchasing departments, public kitchens (schools, hospitals and nursing homes). We also invite food importers and exporters, independent health and nutrition stores, catering restaurants and hotels. Finally, we will invite specialty shops, farm shops, travel caterers, transport hubs and attractions, as well as wine importers.

Leading fair in the world fruit trade: logistics, machinery, technology, "organic route" Detailed information => Program