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25/03/2025
Organic Advice Network
Registration open for the first OrganicAdviceNetwork cross-visit: "Organic Viticulture in Italy"
Registration for the first OrganicAdviceNetwork cross-tour: "Organic Viticulture in Italy" is open until February 25th OrganicAdviceNetwork , the knowledge exchange network between organic production...
EVENT TRANSFERS
12/03/2025
FYCMA
Agri-food innovation also featured at the Transfiere Forum
Transfiere brings together experts from different sectors to exchange scientific and technological knowledge, promote innovation, and strengthen the relationship between science and business. Held...
image from the previous edition
28/10/2025
ExpoAgritech
Expoagritech 2025. The 4.0 agricultural fair
ExpoAgitech, The 4.0 Agricultural Fair , will hold its second edition from 28 to 30 October 2025. Following the success of its first edition, it has become a meeting point for technology transfer in...
ECPA Poster 205
29/06/2025
ECPA
ECPA XXV European Conference on Precision Agriculture
The fifteenth edition of the European Conference on Precision Agriculture (ECPA) will take place in Barcelona from 29 June to 3 July 2025. It is organised by the International Society for Precision...
Agri-food Challenge
03/12/2024
Sociedad Española de Ciencias Hortícolas

Online congress “The agri-food challenge in the face of climate change”

The Economics, Post-harvest and Industry Working Groups of the Spanish Society of Horticultural Sciences (SECH) are organizing a new online Congress on "The agri-food challenge in the face of climate change" that will take place online on December 3 and 4 . The challenges of the agri-food sector in the current climate change scenario and the 2030 Agenda require a response from the entire agri-food chain, from production, through industry, process improvement, marketing and responsible food consumption, and influencing the responsibility of society itself. These challenges become challenges and opportunities that will be addressed at the Congress. The conference will be organised in sessions that will include oral presentations and invited speakers with works related to fruit and vegetable production, post-harvest, circular economy and environmental sustainability.