Olive sector sheet Multimedia content Sectoral factsheet for the olive sector. … Olive sector sheet …
Sectoral information on viticulture Multimedia content Sectoral information sheet for viticulture. … Sectoral information on viticulture …
Citrus: Analysis of the production reality 2021 Multimedia content Analysis of the productive reality of different citrus fruits. … Citrus: Analysis of the production reality 2021 …
Nuts: Analysis of the production reality 2021 Multimedia content Complete analysis by citrus. … Nuts: Analysis of the production reality 2021 …
Stone Fruit: Analysis of the production reality 2021 Multimedia content Analysis of the productive reality of different stone fruit trees. … Stone Fruit: Analysis of the production reality 2021 …
Agricultural/Tobacco Production Sector Sheet Multimedia content Tobacco sector factsheet. … Agricultural/Tobacco Production Sector Sheet …
Sectoral sheet for agricultural production/cotton Multimedia content Cotton sector sheet. … Sectoral sheet for agricultural production/cotton …
Agricultural production sector sheet/sugar beet Multimedia content Sugar beet sector factsheet. … Agricultural production sector sheet/sugar beet …
Agricultural production sector sheet/rice Multimedia content Rice sector sheet. … Agricultural production sector sheet/rice …
Sectoral sheet for agricultural/cereal production Multimedia content The COP sector sheet covers the cereal sectors, except rice, oilseeds and grain legumes, which include protein crops (dried peas, dried beans and sweet lupine). … Sectoral sheet for agricultural/cereal …
Study of the efficacy of innovative biostimulants derived from microalgae to combat the adverse effects of climate change in tomato and wheat (MICROCLIMATT) Multimedia content Efficacy of microalgae biostimulants through demonstrative trials (phenotypic, physiological and transcriptomic) in the fight against the effects of climate change in wheat and tomato. … Study of the efficacy of innovative biostimulants derived from …
Valorization of traditional materials for the vinification of quality wines (GOVALMAVIN) Multimedia content Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies. … Valorization of traditional materials for the vinification of quality …
Optimization of the use of phytosanitary products in viticulture based on vigor maps (GOPHYTOVID) Multimedia content To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards. … Optimization of the use of phytosanitary products in viticulture based …
Circular economy for the reuse of wine bottles in the wine sector (REBO2VINO) Multimedia content To analyse the feasibility of implementing a glass bottle reuse system in the wine industry at a national level as a sectoral contribution to the Spanish Circular Economy Strategy. … Circular economy for the reuse of wine bottles in the wine sector …
Development of high-quality food proteins through sustainable production and processing of legume crops (PROTEINLEG) Multimedia content Recovery and enhancement of traditional legume crop varieties to increase crop diversification and obtain grains/seeds with optimum quality and development of new product ranges. … Development of high-quality food proteins through sustainable production …
