Study of the value chain of extra virgin olive oil for the 2018-2019 and 2019-2020 campaigns Multimedia content Study on the value chain of extra virgin olive oil. … Study of the value chain of extra virgin olive oil for the 2018-2019 and 2019-2020 …
Short marketing channels in the agri-food sector Multimedia content Short marketing channels in the agri-food sector. … Short marketing channels in the agri-food sector …
Report on the actions of the food chain observatory Multimedia content Report on the actions of the food chain observatory. … Report on the actions of the food chain observatory …
Annual report of the Spanish food industry period 2022-2023 Multimedia content Annual report of the Spanish food industry period 2022-2023. … Annual report of the Spanish food industry period 2022-2023 …
Program for the comprehensive sustainability of the agri-food industry. Sustainability assessment tools. Current situation Multimedia content Analysis of 93 comprehensive sustainability assessment methodologies for the food industry, actions and conclusions. … Program for the comprehensive sustainability of the agri-food industry. Sustainability assessment tools. Current …
Annual report on control actions for 2022 of the National Program for Official Control of Food Quality Multimedia content Annual report on food quality actions. … Annual report on control actions for 2022 of the National Program for Official Control of Food …
National programme for official control of food quality Multimedia content National program for official control of food quality. … National programme for official control of food quality …
National programme for official control of differentiated quality linked to a geographical origin and traditional specialities guaranteed before their commercialisation Multimedia content National programme for official quality control linked to geographical origin and traditional specialities guaranteed before marketing. … National programme for official control of differentiated quality linked to a geographical origin and traditional …
Study of economic and social sustainability of Spanish wine-related DDOOs Multimedia content The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of …
Mountain food production in Spain Multimedia content First approximation of the productive potential of mountain foods, which includes the opinion of groups of producers who are likely to benefit from a differentiation, through the use of the optional term "mountain product". … Mountain food production in …
Evaluation of Geographical Indications and Traditional Specialities Guaranteed in the European Union (Dec-2021) (Executive summary in Spanish) Multimedia content The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the EU. … Evaluation of Geographical Indications and …
FAO: Strengthening the sustainable food system through geographical indications (2018) (Executive summary in Spanish) Multimedia content The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety …
Agri-food. Sector report 2019. A key sector for the economy and society Multimedia content Articles on exports, the agri-food industry and rural offices in financial inclusion. … Agri-food. Sector report 2019. A key sector for the economy and …
Agri-food. Sector report 2021. Moving towards sustainability Multimedia content Articles on the recovery of the sector, progress in the sector towards sustainability, the pig industry, and the wine sector. … Agri-food. Sector report 2021. Moving towards …
