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Improving the quality of the skin of Spanish entrefino lambs to increase their value. … Entrefino Lambskin Quality Project. Improving the quality of the skin of the Spanish Entrefino lamb. Study of the causes of the decline in the quality of the skins of …

Application of innovative techniques in the field of nutrition to reduce the use of antibiotics to combat digestive problems in fattening rabbits, ensuring their health and profitability for the farmer. … Innovative techniques for the reduction of …

Design of a tool, a web mapping server, for monitoring cereal crops by remote sensing that allows early detection and intervention in production anomalies and optimization of the use of inputs. … Geographic information technologies applied to the …

Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies. … Valorization of traditional materials for the vinification of quality …

Valorization of a waste product, whey from goat cheese production, to develop bioactive packaging by formulating a bioactive coating formulated from fermented whey. … Valorisation of dairy waste through the development of bioactive packaging (GO …

Analysis of the productive reality of different stone fruit trees. … Stone Fruit: Analysis of the production reality 2021 …

Complete analysis by citrus. … Nuts: Analysis of the production reality 2021 …

Analysis of the productive reality of different citrus fruits. … Citrus: Analysis of the production reality 2021 …

Sectoral information sheet for viticulture. … Sectoral information on viticulture …

Sectoral factsheet for the olive sector. … Olive sector sheet …

Diagnosis of the table olive sector in Spain. … Diagnosis of the table olive sector in Spain …

Standard for inputs that can be used in organic plant production: fertilizers, amendments and growing substrates. … UNE 142500:2017 …

Standard for inputs used in organic plant production. Products for pest and disease management. … UNE 315500:2017 standard …

Standard of minimum requirements for the certification of inputs usable in organic production according to UNE 14250 and UNE 315500 Standards. … UNE 66500:2017 …

Summary of the characterization of the beef cattle sector. … Summary report. Characterization of the beef cattle sector 2023 …