Seeker

This Task Force aims to create the architecture of the future data platform. The aim is to establish contacts and advances in the integration of information from devices and machinery from different technology providers, establish strategies to reduce …

The Task Force proposes the selection of products of interest by producers based on their economic interest and gastronomic potential. … Technical market for agricultural and food …

This Operational Group is the improvement of the use of natural resources (native breeds and grazing resources). To this end, the farms of native breeds and the agri-food industry will be promoted as a supplement to income. The aim is also to support the …

The Operational Group was created with the intention of producing an innovative characterization of alfalfa quality. To do this, it aims to define and specify the construction of the information system, review the models and define a new quality model. …

The Operational Group has carried out the analysis, study and implementation of test plots for new techniques. To achieve this, it has carried out foliar fertilization with calcium developed by the NCF group (EEAD-CSIC), the use of commercial products …

This Task Force studies the classification of soils used in rice production areas and plans to test the shelf life of locally grown varieties. Other activities are also planned, such as the development of beer with rice (including the production of the …

The Operational Group aims to recover traditional crops from Zaragoza's vegetable gardens that diversify production and provide it with added value. The aim is to concentrate the supply of horticultural products through a marketing model that facilitates …

The aim is to generate a model for population development and biodiversity dispersion in irrigation community distribution networks. The aim is to design a prediction, control and even engineering system with a design suitable for the presence of invasive …

Dysentery is a disease that had remained latent until a few years ago. However, recently, new outbreaks have emerged that are increasing and affecting the pig population. The Brachyspira bacteria that causes the disease are highly resistant and carry a …

The Operational Group studies the incidence of tail-biting on the farms of its members, for which it collects information and carries out a statistical study of the level of impact of tail-biting on fattening and transition farms (including collective and …

Creation of the Operational Group for the promotion of fodder production in Gran Canaria (October 2017). … GO for the promotion of fodder production in Gran Canaria (GO …

Operational Group created to design quality production and/or food through management techniques. Results of analyses on the fatty acid profile, carbon and water footprint analysis and profitability: Tasks I. Field work: Sampling for analysis and …

Creation of an Operational Group (made up of three companies in the sector and with the technical support of two research agents specialised in the production and improvement of olive oils in Catalonia), for the drafting of a pilot project that includes …

Creation of an Operational Group that aims to carry out a project to develop a system for classifying farms to bring consumers closer to producers, so that they can learn first-hand how meat products are produced, thereby reducing any prejudices that may …

The GO will be made up of a group of livestock farmers with their own butcher shops located in different parts of the province of Girona. This group considers their product to be of high quality, although there is room for improvement, this quality is not …