Seeker

Training course

Theoretical and practical course in which the knowledge of plant covers in vineyards is deepened and the key aspects on how to successfully implement the covers, their management, moments of optimal control, specific machinery, as well as issues to take …

Training course

10-hour in-person course that aims to train and familiarize sector technicians with the results of analyzes on soil, water and fertilizers provided to the facilities to carry out nitrogen balance calculations and doses of nitrogen to be provided in the …

The main objective of the workshop is to generate the appropriate space to discuss with key territorial actors the main challenges and opportunities of carbon farming in annual crops and agroforestry systems, and to identify barriers and facilitators to …

Training course

The objective of the 40-hour in-person course is to acquire the fundamentals related to the basic techniques for managing agricultural operations with ecological methods and practices. PROGRAM | INSCRIPTION … Ecological …

In this technical day, different experts will explain what can be done to face the lack of water and how to know the state of the sun and the plant. In addition, different wineries will explain their experience with the use of sensors and technological …

Hubs, Platforms and networks

GIASAT (Comprehensive Agroecological Management of Territorialized Food Systems) is a working group that has been reflecting together since 2019. We are currently a consortium of 5 entities linked to the agroecological sector. Our common link is that, …

Hubs, Platforms and networks

The Navarra Agri-Food Cluster (NAGRIFOOD) is an organization of companies that aims to continuously improve the competitiveness of its partners through the development of inter-cooperation, open innovation, intra-entrepreneurship and the …

Training course

Contents (6 hours) : Valuation of oil mill by-products Preparation of alperujo compost Alperujo compost production practices … Compost production days in olive …

International meeting of professionals in the food, beverage and food service industry based on the key markets in the sector and their consumer trends. AGENDA | BROCHURE … ALIMENTARIA. International exhibition of food, beverages and food …

Climate, food, bioeconomy, natural resources, agriculture and environment: funding opportunities for international R&D&I collaboration On December 12, Innobasque in collaboration with the CDTI is organizing an information day on Horizon Europe where the …

Climate, food, bioeconomy, natural resources, agriculture and environment: funding opportunities for international R&D&I collaboration On December 20, REDIT is organizing an information day on Horizon Europe where the 2024 call for proposals of Cluster 6 …

AGROEXPO International Fair To consult the Fair program click here … AGROEXPO …

FIMA Agrícola has established itself as one of the most important and internationally recognised events in the agricultural sector. The international focus of the Fair attracts exhibitors and visitors from all over the world, generating a diverse and …

In this IX edition, the proposed theme is: “ AKIS. Consulting, information systems, innovation and agri-food knowledge ”. This event will show how all the tools and agents of the agri-food system are incorporated and articulated, and will also serve to …

Summit on open innovation and digitalisation applied to Food and the Agri-Food Chain. It is a benchmark event in the sector and a meeting point to find partners and increase funding and internationalisation channels, as well as to present new innovative …