Conference on the application of gasification in the use of olive grove by-products Training course 3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment. … Conference on …
Conference on the application of gasification in the use of olive by-products Training course 3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment. … Conference on …
Conference on the application of gasification in the use of olive by-products Training course 3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment. … Conference on …
ModernAKIS promotes the digitalization and sustainability of the agri-food sector in Spain with two days of connection between professionals News story The Ministry of Agriculture, Fisheries and Food (MAPA) , within the framework of the European ModernAKIS project , has launched a Community of Practice (CoP) that seeks to modernize the agri-food production system in Spain with the aim of facilitating …
Practical workshop "Sustainable tutoring: changes for a circular economy" Training course This event will include a theoretical part that will take place in the IFAPA-Centro La Mojonera auditorium (Almería) and a practical part guided by those responsible for the Recicland project. Among its contents: Problems in the use of plastic materials …
Knowledge transfer, the protagonist at the 1st National Meeting of participants in the Cultiva program Event The 1st National Meeting of Young People and Hosts participating in the Cultiva Program will take place in Madrid on November 27. This program promoted by the Ministry of Agriculture, Fisheries and Food provides young people from rural areas with access …
DATAGRI 2024 had more than a thousand participants and closed its 7th edition with great success News story The 7th edition of the DATAGRI Forum , a meeting point for promoting innovation and the latest digital technologies in the Spanish agri-food sector, took place on November 13 and 14 at the iHub La Vega Innova (in San Fernando de Henares, Madrid). During …
Consulting for the digitalization of the agri-food sector, at Expo AGRITECH 2024 Event As part of the celebration of Expo Agritech 2024 in Malaga, on the 27th at 1:15 p.m. the round table "Advice for the digitalization of the agri-food sector" will take place in the central auditorium. The aim is to present the various advisory tools for …
“Smart rural” intensive training program Training course The aim of the online intensive training programme is to train agents as key drivers in the strategic and methodological processes for the transformation of the regions into "Smart Regions". The programme of 5 workshops for a total of 50 hours is aimed at …
Environmental impact and waste management in cattle Training course Types of organic material generated on livestock farms. Storage, treatments and uses. What does the contribution of organic matter mean for our soils? Existing and future regulations. … Environmental impact and waste management in …
Interpretation of oenological analyses and performance of simple, low-cost analyses in the winery Training course Eminently practical course in which the analysis of the results of the analyses received will be worked on, as well as what data can be obtained by oneself in the winery (total acidity, pH, volatile acidity, free sulfur, etc.) … Interpretation of …
Agricultural sector: how to evaluate and assess damage to cereal crops Training course Agricultural insurance as an instrument for risk management. The expert appraisal and the appraiser. Grain Insurance: Coverage and appraisal. … Agricultural sector: how to evaluate and assess damage to cereal …
FRUIT AND VEGETABLE SECTOR COST CONTROL IN HORTICULTURE Training course Calculation of initial investment, sizing according to needs, amortization of investment, preparation of budgets, cost estimates, monitoring, etc. … FRUIT AND VEGETABLE SECTOR COST CONTROL IN …
Handler of phytosanitary products. Basic level. Buñuel. Training course Addressed to: FACE-TO-FACE SESSION AND EXAM ON DECEMBER 18 IN ZARAGOZA Auxiliary personnel for land and air treatments, including non-agricultural ones, and farmers who carry them out on their own farm without employing auxiliary personnel and using …
Horticultural demonstration day Event To transfer to the sector the results obtained from the experimental work that is being carried out and that the farmer could not develop individually, in order to investigate the behaviour of the varieties and the different strategies to guarantee the …
