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Standard for inputs that can be used in organic plant production: fertilizers, amendments and growing substrates. … UNE 142500:2017 …

Document that characterizes and assesses the situation of Spanish organic dairy production. … Identification of policies to support the development of organic production in the Spanish dairy …

Report on the results of the official control programmes of the Ministry of Agriculture, Fisheries and Food (MAPA). … Report on the results of the MAPA official control …

National programme for official control of organic production. … National programme for official control of organic production …

Diagnosis of the table olive sector in Spain. … Diagnosis of the table olive sector in Spain …

Sectoral factsheet for the olive sector. … Olive sector sheet …

Sectoral information sheet for viticulture. … Sectoral information on viticulture …

Analysis of the productive reality of different citrus fruits. … Citrus: Analysis of the production reality 2021 …

Complete analysis by citrus. … Nuts: Analysis of the production reality 2021 …

Analysis of the productive reality of different stone fruit trees. … Stone Fruit: Analysis of the production reality 2021 …

Implementation of effective natural solutions for the control of vine wood diseases in their effect on crop health and productivity as well as on the quality of the grape and the resulting wine. … GO VITINNAT. Innovative and sustainable natural solutions …

Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties. … Project for the identification, enhancement and international marketing of minority grape varieties …

Development and obtaining of an alternative formulation to conventional pesticides from time-controlled release formulations based on natural products with anti-varroa activity. … GO Varroaform. Development of an effective formulation for the control and …

Application of innovative techniques in the field of nutrition to reduce the use of antibiotics to combat digestive problems in fattening rabbits, ensuring their health and profitability for the farmer. … Innovative techniques for the reduction of …

4.0 management of the entire fruit value chain from harvesting to the point of sale through digitalization and the application of ICTs in order to maintain initial quality and reduce losses. … INNOVATIVE PROJECT ON "ETICS design to optimize the …