Study of the value chain of extra virgin olive oil for the 2018-2019 and 2019-2020 campaigns Multimedia content Study on the value chain of extra virgin olive oil. … Study of the value chain of extra virgin olive oil for the 2018-2019 and 2019-2020 …
Task Force for the increase of polyphenols in Lleida's EVOO Operational group Creation of an Operational Group (made up of three companies in the sector and with the technical support of two research agents specialised in the production and improvement of olive oils in Catalonia), for the drafting of a pilot project that includes …
Fighting the olive fly Operational group Creation of an Operational Group for the development of an Innovative Project, which aims to increase the competitiveness of the Catalan olive oil sector through the production of high-quality olive oil, minimising the environmental impact of the control …
Workshop on herbicides with Prosulfocarb in cereals (InnovAC-Eco Project) Event The Union of Farmers and Ranchers of La Rioja (UAGR) has organized a day dedicated to the presentation of the InnovAC-Eco Project , dedicated to studying the presence of phytosanitary residues in olive oils, originating from drifts of applications on …
TIC4BIO Tool Tool for farmers, field technicians and oil mill managers to make decisions that allow them to improve the management of biodiversity on their farms and use water more efficiently in crops and the oil mill. … …
Ealia Hubs, Platforms and networks Atitlan Group's agricultural platform specializing in the management and transformation of permanent irrigated crops with the highest standards of sustainability and quality using the latest technologies. … …
Joining the agricultural company: olive growing Training course Blended training with 270 hours Application deadline until 23/02/2025 This activity is 85% co-financed by the European Agricultural Fund for Rural Development , within the CAP Strategic Plan 2023-2027. Modules AGRICULTURAL COMPANY AGRONOMY AND PRUNING OF …
Phytosanitary alert and information network, field protocol for crop monitoring: olive groves Multimedia content Field manual for estimating the risk of damage caused by pests and diseases in olive cultivation. … Phytosanitary alert and information network, field protocol for crop monitoring: olive …
Biofunctionalization of national strategic crops to improve their competitiveness in the market (GO BIODIF) Operational group Analysis of all strategic tomato, corn and olive crops to select the compounds of greatest interest for biofunctionalization. With the application of nanotechnology, the effect of treatments on strategic crops will be quantified and described and the …
Sustainable crops in areas with difficult topography and severely affected by depopulation (GO AGRI-ROVENAT) Operational group Both the cultivation of grapes and olives are subject to very strict European legislation on the process of description, registration and recognition of each of the varieties to be cultivated. The project is being carried out in unpopulated areas with …
Biotechnological development of pre- and probiotics for animal feed (poultry and pork) from alperujo fiber and other horticultural by-products (GO OLIVEBIOME) Operational group Chemical typing of olive fiber. To know the prebiotic and fermentative capacity with probiotics of the fiber extracted from alperujo and other national horticultural by-products. Knowing the nutritional capacity of fermented raw materials as a basis for …
New biotechnological tools in olive and pistachio cultivation to deal with abiotic stress situations caused by drought or water deficit (GO OP-BIOTECH) Operational group Production of a consortium of bacteria active in water stress. Design and production of two AquaBac products: foliar and soil application, for trials. Evaluation of olive grove production and quality after one year of biotreatments of the project. …
Determination of the carbon balance of olive oil production (GO OLIVE CARBON BALANCE) Operational group Spain is the world leader in olive oil production, surface area and foreign trade. The project focuses on the development of an algorithm capable of calculating with a high degree of certainty the carbon balance of an olive grove plot in a given campaign …
Obtaining bioactive compounds from by-products of the olive sector (GO BIOLIVA) Operational group The olive sector generates large quantities of leaves as a by-product and its management has always consisted of crushing and burning them, which is not favourable for the environment. The project involves the optimization of the extraction process of …
Utilization and improvement of the quality of brine produced by olive industries (GO ATHENEA) Operational group The activities and results of the project allow the use of derivatives from the olive industry (brines, lyes and organic products) for livestock feed. … Utilization and improvement of the quality of brine produced by olive industries (GO …
