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Complete analysis by citrus. … Nuts: Analysis of the production reality 2021 …

Implementation of effective natural solutions for the control of vine wood diseases in their effect on crop health and productivity as well as on the quality of the grape and the resulting wine. … GO VITINNAT. Innovative and sustainable natural solutions …

Innovative solutions (warning tools) for the prediction of fungal diseases in the vineyard for the optimization of production and the sustainable development of grape growing. … VITICAST Operational Group: Innovative solutions for predicting fungal …

Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties. … Project for the identification, enhancement and international marketing of minority grape varieties …

Facilitate interoperability and intelligent carbon footprint diagnosis between farmers and wineries to contribute to mitigating climate change in the wine sector. … Smart system for diagnosing carbon footprint and mitigating climate change in the wine …

Improve the competitiveness of producers by supporting quality control systems complementing the "Test Panel" method in VIRGIN OLIVE OIL through instrumental technologies supported by globalized management and networking. … SENSOLIVE OIL: Instrumental …

Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies. … Valorization of traditional materials for the vinification of quality …

To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards. … Optimization of the use of phytosanitary products in viticulture based …

To analyse the feasibility of implementing a glass bottle reuse system in the wine industry at a national level as a sectoral contribution to the Spanish Circular Economy Strategy. … Circular economy for the reuse of wine bottles in the wine sector …

Techniques used to improve the efficiency and quality of oil production, reuse of by-products from the oil mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation techniques. … Improving the productivity and …

Development of innovative strategies for the control of endemic and emerging diseases in olive trees to improve the economic results and sustainability of olive farms and derived industries. … Olive Health Operational Group - Development of innovative …

Eradication of bitter almond from marketing channels by implementing actions from production to industry and involving all links in the supply chain and all administrations. … Plan to eradicate bitter almonds in …

Validation of the use of drones as a safe and effective alternative in comparison to applications with conventional phytosanitary products (rigorous analysis of risks, scenarios, applications and equipment). … Validation and safety of aerial drone …

Sustainable extraction techniques are proposed for the valorisation of agro-food waste and its enhancement through 4 applications for the agriculture, livestock and food industry sectors. … Innovative extraction protocols for compounds of interest in …

Incorporation of olive stones as a reinforcement in biodegradable thermoplastics to obtain new plastic compounds suitable for obtaining products and components such as secondary packaging for olive oil. … GO-OLIVA. Industrial use of olive stones for the …