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Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Nombre del centro Nombre de titulaciones Comunidad autónoma / Provincia Página web

IES Fuentesnuevas

  • FP Media en Elaboración de Productos Alimenticios
  • FP Básica en Industrias Alimentarias
  • FP Superior en Procesos y Calidad en la Industria Alimentaria
Castilla y León León