EU - FarmBook
Platform for disseminating news, projects, audios, podcasts, videos and thematic networks on forestry, agriculture, livestock, society, economy and environment
Networks and platforms
Featured
EU CAP Network
The Network is a forum through which national CAP networks, organisations, administrations, researchers, entrepreneurs and practitioners can share knowledge and information on agriculture and rural...
National Rural Network RRN
Platform that promotes the creation of working groups on relevant issues for rural areas
Food from Spain
Ministerial outreach platform
Aragonese Cluster of Agricultural and Livestock Production Means CAMPAG
The Cluster is a non-profit business association formed by companies in the agricultural and livestock production sector in Aragon, as well as by collaborating partners, organizations and business entities in the sector, knowledge centers and research institutes.
Interpanel
A collaborative platform for different entities belonging to each olive oil value chain, which also includes entities that contribute knowledge and technological capacity for the development of the system, as well as the ability to disseminate results to the entire sector.
AGRIFORVALUE
- Disseminate existing research and innovation results incl.
- Good practices to better exploit the results of research close to the market.
- Promoting the potential of bioeconomics
- Offer networks to join to exchange knowledge, experiences and information.
- Take and address grassroots innovation ideas from professionals (farmers, foresters)
- Validation
DELICIOUS
Network of Agri-Food Research and Technology Institutes in Andalusia.
INTERCITRUS. SPANISH CITRUS INTERPROFESSIONAL.
Interprofessional association in which the entire Spanish citrus sector is represented through associations representing the production and marketing sector, integrating the orange and mandarin value chain.
INTERPOC. INTERPROFESSIONAL ASSOCIATION OF WHITE-COATED SWINE
Organization in which all sectors of the white-coated pig value chain are represented: production, processing and marketing.
INTERAL. INTERPROFESSIONALS OF ANIMAL FOOD.
The organisation is designed as a tool for food safety and certified production, with a determined aim to provide greater control over all processes related to raw materials used in the manufacture of feed.
INPROVO. INTERPROFESSIONAL ORGANIZATION OF EGG AND ITS PRODUCTS.
Inprovo brings together the associations of operators in the egg food chain at a national level. They represent everything from production (farms) to marketing and the food industry (packaging centres and egg product industries).
ORIVA. INTERPROFESSIONAL ORGANIZATION OF OLIVE POMACE OIL
Association that brings together producers, industrialists and marketers of Olive Pomace Oil whose mission is to innovate and develop in a sector with a long tradition, always maintaining a commitment to the environment, and obtaining a unique food product for the hospitality industry, the food industry and consumers.
INTERPROFESSIONAL ORGANIZATION OF GREEN ASPARAGUS
The Interprofessional will be representative of the production and marketing of green asparagus for fresh consumption in Spain by channelling the needs of the sector throughout the country and sharing synergies to advance towards a better positioning of the product.
HORTIESPAÑA. SPANISH INTERPROFESSIONAL ORGANIZATION OF FRUITS AND VEGETABLES
HORTIESPAÑA groups and represents the production and marketing of tomatoes, peppers, cucumbers, courgettes, aubergines, melons and watermelons produced in greenhouses, fostering a climate of trust and dialogue between producers, marketers and distributors, facilitating the creation of added value through the development of joint initiatives aimed at understanding production and market processes, a
INTERHÉXLIX. INTERPROFESSIONAL ORGANIZATION OF THE BREEDING SNAIL
Organization made up of representative organizations of the production, processing and, where appropriate, marketing and distribution of agri-food products, of a sector or product included within the agri-food system.
OIVE. INTERPROFESSIONAL ORGANIZATION OF WINE IN SPAIN
The Interprofessional brings together the representative entities of the value chain of the Spanish wine sector, both in the production and marketing branches.
BIOVAL
BIOVAL encompasses Biotechnology, Biomedicine and Bioeconomy as part of the BIO sector, applied to health, agri-food and environmental sustainability, with the aim of promoting the development and competitiveness of the business fabric of the Biotech Sector to position its associates on the international map.
BIOVAL's objectives are:
EU4Advice
EU4Advice works to create a network of SFSC (Short Food Supply Chains) advisers, policy makers, researchers and farmers, working together towards an effective AKIS organisational set-up.
Network of Municipalities for Agroecology
The aim of the Network is to build, through the exchange of experiences, knowledge, data, information and projects, local food systems that are environmentally friendly, sustainable, inclusive, resilient, safe and diversified, ensuring healthy, sustainable and accessible food for the entire population, and that promote local empl
Avanis
A platform to create connections between people in the agri-food sector to share knowledge, continue learning and grow the sector day by day, making it more competitive, more sustainable and more innovative.
Ealia
Atitlan Group's agricultural platform specializing in the management and transformation of permanent irrigated crops with the highest standards of sustainability and quality using the latest technologies.
Food & AgriTech Europe (FATE)
Association that brings together startups, companies, organizations and Agri&Foodtech professionals from Europe to promote innovation, collaboration and development in this sector
Technological Platform for Dairy Products and Food Technologies Classroom
Technological platform for innovation, research and development of dairy products and other foods