EU - FarmBook
Platform for disseminating news, projects, audios, podcasts, videos and thematic networks on forestry, agriculture, livestock, society, economy and environment
Networks and platforms
Featured
EU CAP Network
The Network is a forum through which national CAP networks, organisations, administrations, researchers, entrepreneurs and practitioners can share knowledge and information on agriculture and rural...
National Rural Network RRN
Platform that promotes the creation of working groups on relevant issues for rural areas
Food from Spain
Ministerial outreach platform
Aragonese Cluster of Agricultural and Livestock Production Means CAMPAG
The Cluster is a non-profit business association formed by companies in the agricultural and livestock production sector in Aragon, as well as by collaborating partners, organizations and business entities in the sector, knowledge centers and research institutes.
Interpanel
A collaborative platform for different entities belonging to each olive oil value chain, which also includes entities that contribute knowledge and technological capacity for the development of the system, as well as the ability to disseminate results to the entire sector.
BovINE
Recognizing the role of farmers as innovators, Bovine will build on the reservoir of knowledge that exists at the farm level across the four key related themes of: Socio-economic resilience, animal health; Wellbeing, production efficiency & and meat quality and environmental sustainability.
HNV-Link
The HNV-Link network is dedicated to developing and sharing innovations that support high nature value (HNV) farming systems and communities.
AGRIFORVALUE
- Disseminate existing research and innovation results incl.
- Good practices to better exploit the results of research close to the market.
- Promoting the potential of bioeconomics
- Offer networks to join to exchange knowledge, experiences and information.
- Take and address grassroots innovation ideas from professionals (farmers, foresters)
- Validation
SuWaNu Europe
Characterization of 8 target regions to assess the potential of using reclaimed water in agriculture Database of water reuse projects in Europe Fact sheets and practice summaries with successful projects and case studies of water reuse pioneers SWOT analysis and AKIS in each target region as a basis for strategy Participatory workshops with key actors to identify the different points of view an
AVIANZA. SPANISH INTERPROFESSIONAL ASSOCIATION OF POULTRY MEAT
Organization that brings together more than 65 associated companies in Spain and that defends the interests of the sector both in Spain and in the international market.
INCERHPAN. OIA OF BAKING CEREALS AND DERIVATIVES
INCERHPAN, which brings together all the professional, business and cooperative associations and organizations at the state level representing the agricultural production, processing and marketing of bread-making cereals and derivatives.
INTERCITRUS. SPANISH CITRUS INTERPROFESSIONAL.
Interprofessional association in which the entire Spanish citrus sector is represented through associations representing the production and marketing sector, integrating the orange and mandarin value chain.
INTERPOC. INTERPROFESSIONAL ASSOCIATION OF WHITE-COATED SWINE
Organization in which all sectors of the white-coated pig value chain are represented: production, processing and marketing.
INPROVO. INTERPROFESSIONAL ORGANIZATION OF EGG AND ITS PRODUCTS.
Inprovo brings together the associations of operators in the egg food chain at a national level. They represent everything from production (farms) to marketing and the food industry (packaging centres and egg product industries).
INLAC. INTERPROFESSIONAL DAIRY ORGANIZATION
INLAC represents the common interests of the dairy sector chain of cow, sheep and goat and constitutes the stable forum for discussion between all agents in the dairy chain.
AILIMPO. INTERPROFESSIONAL ASSOCIATION OF LEMON AND GRAPEFRUIT
Association that brings together representatives of economic activities linked to the production, trade and processing of lemon and grapefruit in Spain with the aim of achieving the structuring of the sector and defending its general interests in such a way as to promote contact and cohesion among producers, traders, exporters and processors of lemon and grapefruit in Spain.
SPANISH OLIVE OIL. INTERPROFESSIONAL ORGANIZATION OF SPANISH OLIVE OIL
Organisation formed by entities representing the different agents in the olive oil sector (olive growers, cooperatives, industrialists, bottlers and exporters) with the aim of serving as a tool for sectoral improvement and promoting the consumption of Spanish Olive Oils throughout the world.
INTERACEITUNA. INTERPROFESSIONAL ORGANIZATION OF TABLE OLIVES
Organization formed by representative organizations of the production, processing and marketing of table olives. Interaceituna continues to develop several research projects in which the lines related to mechanized harvesting and the environment play a prominent role.
ASICCAZA. INTERPROFESSIONAL ASSOCIATION OF WILD GAME MEAT
Association with the aim of assuming the representation and defence of the common interests of producers and industrialists in the wild game meat sector. This sectoral organisation brings together organisations involved in the hunting sector, the environmental conservation sector and the gastronomic sector, among others.
ASICI. INTERPROFESSIONAL ASSOCIATION OF THE IBERIAN PIG
The Iberian Pork Interprofessional Association (ASICI) represents organizations in the production (livestock farmers) and processing (industrial) branches of Iberian pork, integrating 17,684 livestock farms, 77 slaughterhouses, and 1,184 industries (processors/manufacturers) in the industrial and commercial branches located in 16 Autonomous Communities and several areas of Portugal.
INTEROVIC. INTERPROFESSIONAL ORGANIZATION OF SHEEP AND GOAT FOR MEAT
Interprofessional organization that represents the interests of producers, industry, marketers and tanners in the sheep and goat meat sector.
ORIVA. INTERPROFESSIONAL ORGANIZATION OF OLIVE POMACE OIL
Association that brings together producers, industrialists and marketers of Olive Pomace Oil whose mission is to innovate and develop in a sector with a long tradition, always maintaining a commitment to the environment, and obtaining a unique food product for the hospitality industry, the food industry and consumers.
INTERPROFESSIONAL ORGANIZATION OF AVOCADO AND MANGO
Organization that represents in an integrated manner the entire avocado and mango value chain