EU - FarmBook
Platform for disseminating news, projects, audios, podcasts, videos and thematic networks on forestry, agriculture, livestock, society, economy and environment
Networks and platforms
Featured
EU CAP Network
The Network is a forum through which national CAP networks, organisations, administrations, researchers, entrepreneurs and practitioners can share knowledge and information on agriculture and rural...
National Rural Network RRN
Platform that promotes the creation of working groups on relevant issues for rural areas
Food from Spain
Ministerial outreach platform
Interpanel
A collaborative platform for different entities belonging to each olive oil value chain, which also includes entities that contribute knowledge and technological capacity for the development of the system, as well as the ability to disseminate results to the entire sector.
BovINE
Recognizing the role of farmers as innovators, Bovine will build on the reservoir of knowledge that exists at the farm level across the four key related themes of: Socio-economic resilience, animal health; Wellbeing, production efficiency & and meat quality and environmental sustainability.
HNV-Link
The HNV-Link network is dedicated to developing and sharing innovations that support high nature value (HNV) farming systems and communities.
DELICIOUS
Network of Agri-Food Research and Technology Institutes in Andalusia.
INTERCITRUS. SPANISH CITRUS INTERPROFESSIONAL.
Interprofessional association in which the entire Spanish citrus sector is represented through associations representing the production and marketing sector, integrating the orange and mandarin value chain.
INTERPOC. INTERPROFESSIONAL ASSOCIATION OF WHITE-COATED SWINE
Organization in which all sectors of the white-coated pig value chain are represented: production, processing and marketing.
INTERAL. INTERPROFESSIONALS OF ANIMAL FOOD.
The organisation is designed as a tool for food safety and certified production, with a determined aim to provide greater control over all processes related to raw materials used in the manufacture of feed.
INPROVO. INTERPROFESSIONAL ORGANIZATION OF EGG AND ITS PRODUCTS.
Inprovo brings together the associations of operators in the egg food chain at a national level. They represent everything from production (farms) to marketing and the food industry (packaging centres and egg product industries).
ORIVA. INTERPROFESSIONAL ORGANIZATION OF OLIVE POMACE OIL
Association that brings together producers, industrialists and marketers of Olive Pomace Oil whose mission is to innovate and develop in a sector with a long tradition, always maintaining a commitment to the environment, and obtaining a unique food product for the hospitality industry, the food industry and consumers.
INTERPROFESSIONAL ORGANIZATION OF GREEN ASPARAGUS
The Interprofessional will be representative of the production and marketing of green asparagus for fresh consumption in Spain by channelling the needs of the sector throughout the country and sharing synergies to advance towards a better positioning of the product.
HORTIESPAÑA. SPANISH INTERPROFESSIONAL ORGANIZATION OF FRUITS AND VEGETABLES
HORTIESPAÑA groups and represents the production and marketing of tomatoes, peppers, cucumbers, courgettes, aubergines, melons and watermelons produced in greenhouses, fostering a climate of trust and dialogue between producers, marketers and distributors, facilitating the creation of added value through the development of joint initiatives aimed at understanding production and market processes, a
INTERHÉXLIX. INTERPROFESSIONAL ORGANIZATION OF THE BREEDING SNAIL
Organization made up of representative organizations of the production, processing and, where appropriate, marketing and distribution of agri-food products, of a sector or product included within the agri-food system.
OIVE. INTERPROFESSIONAL ORGANIZATION OF WINE IN SPAIN
The Interprofessional brings together the representative entities of the value chain of the Spanish wine sector, both in the production and marketing branches.
BIOVAL
BIOVAL encompasses Biotechnology, Biomedicine and Bioeconomy as part of the BIO sector, applied to health, agri-food and environmental sustainability, with the aim of promoting the development and competitiveness of the business fabric of the Biotech Sector to position its associates on the international map.
BIOVAL's objectives are:
Network of Municipalities for Agroecology
The aim of the Network is to build, through the exchange of experiences, knowledge, data, information and projects, local food systems that are environmentally friendly, sustainable, inclusive, resilient, safe and diversified, ensuring healthy, sustainable and accessible food for the entire population, and that promote local empl
BBioNets
BBioNets is a thematic network that builds on the work carried out by the EIP-AGRI Operational Groups in relation to the management and/or processing of agricultural and forest biomass with Bio-Based Technologies (BBTs), promoting and fostering it.
CAJAMAR Earth Platform
Collaborative open innovation platform to promote sustainable land use and territorial management in Spain.
Food & AgriTech Europe (FATE)
Association that brings together startups, companies, organizations and Agri&Foodtech professionals from Europe to promote innovation, collaboration and development in this sector
Technological Platform for Dairy Products and Food Technologies Classroom
Technological platform for innovation, research and development of dairy products and other foods
PTI. CSIC green horizon
Collaborative technological platform to promote innovation in the agri-food and forestry sector.