

Association that brings together startups, companies, organizations and Agri&Foodtech professionals from Europe to promote innovation, collaboration and development in this sector
Platform for dissemination of projects, research, activities, collaborators and work groups of the group
In this project, we will develop an integrated approach to combat the main health challenges in fungal production (parasitic fungi and bacteria). By developing a microbiota-enriched casing soil we will reduce the need for pesticides and contribute to improving the productivity, sustainability and profitability of the European mushroom sector.
Identify, summarize, share and present existing best practices and research results; Increase the application of new cost-effective technologies by improving active knowledge transfer between practitioners and researchers; Mobilize more biomass and create new business opportunities in rural areas by improving and strengthening the connection between practice and science; Apply a multidisciplina