EU - FarmBook
Platform for disseminating news, projects, audios, podcasts, videos and thematic networks on forestry, agriculture, livestock, society, economy and environment
Networks and platforms
Featured
EU CAP Network
The Network is a forum through which national CAP networks, organisations, administrations, researchers, entrepreneurs and practitioners can share knowledge and information on agriculture and rural...
National Rural Network RRN
Platform that promotes the creation of working groups on relevant issues for rural areas
Food from Spain
Ministerial outreach platform
SPANISH OLIVE OIL. INTERPROFESSIONAL ORGANIZATION OF SPANISH OLIVE OIL
Organisation formed by entities representing the different agents in the olive oil sector (olive growers, cooperatives, industrialists, bottlers and exporters) with the aim of serving as a tool for sectoral improvement and promoting the consumption of Spanish Olive Oils throughout the world.
INTERACEITUNA. INTERPROFESSIONAL ORGANIZATION OF TABLE OLIVES
Organization formed by representative organizations of the production, processing and marketing of table olives. Interaceituna continues to develop several research projects in which the lines related to mechanized harvesting and the environment play a prominent role.
ASICCAZA. INTERPROFESSIONAL ASSOCIATION OF WILD GAME MEAT
Association with the aim of assuming the representation and defence of the common interests of producers and industrialists in the wild game meat sector. This sectoral organisation brings together organisations involved in the hunting sector, the environmental conservation sector and the gastronomic sector, among others.
AIFE. INTERPROFESSIONAL ASSOCIATION OF SPANISH FORAGE
AIFE focuses its attention on the relationships between organizations in the industrial and production branches of the Spanish fodder sector with the aim of revitalizing it. Currently, the Association brings together 95% of the companies dedicated to fodder processing in Spain and 100% of the producers.
INTEROVIC. INTERPROFESSIONAL ORGANIZATION OF SHEEP AND GOAT FOR MEAT
Interprofessional organization that represents the interests of producers, industry, marketers and tanners in the sheep and goat meat sector.
OITAB. INTERPROFESSIONAL TOBACCO ORGANIZATION OF SPAIN.
not available
ORIVA. INTERPROFESSIONAL ORGANIZATION OF OLIVE POMACE OIL
Association that brings together producers, industrialists and marketers of Olive Pomace Oil whose mission is to innovate and develop in a sector with a long tradition, always maintaining a commitment to the environment, and obtaining a unique food product for the hospitality industry, the food industry and consumers.
INTERPROFESSIONAL ORGANIZATION OF AVOCADO AND MANGO
Organization that represents in an integrated manner the entire avocado and mango value chain
INTERPALM. INTERPROFESSIONAL ASSOCIATION OF FATTY PALMIPEDS
not available
OIPVR. INTERPROFESSIONAL ORGANIZATION OF RIOJA WINE
not available
INTERCUN. INTERPROFESSIONAL ORGANIZATION TO PROMOTE THE RABBIT SECTOR
INTERCUN is the national association that represents 92.2% of rabbit meat producers in Spain and 95% of processing and marketing companies.
INTERPROFESSIONAL ORGANIZATION OF GREEN ASPARAGUS
The Interprofessional will be representative of the production and marketing of green asparagus for fresh consumption in Spain by channelling the needs of the sector throughout the country and sharing synergies to advance towards a better positioning of the product.
PROVACUNO. INTERPROFESSIONAL ORGANIZATION OF BEEF
Entity that represents and brings together all the agents in the sector, livestock, industry and specialized marketing.
HORTIESPAÑA. SPANISH INTERPROFESSIONAL ORGANIZATION OF FRUITS AND VEGETABLES
HORTIESPAÑA groups and represents the production and marketing of tomatoes, peppers, cucumbers, courgettes, aubergines, melons and watermelons produced in greenhouses, fostering a climate of trust and dialogue between producers, marketers and distributors, facilitating the creation of added value through the development of joint initiatives aimed at understanding production and market processes, a
INTERHÉXLIX. INTERPROFESSIONAL ORGANIZATION OF THE BREEDING SNAIL
Organization made up of representative organizations of the production, processing and, where appropriate, marketing and distribution of agri-food products, of a sector or product included within the agri-food system.
OIVE. INTERPROFESSIONAL ORGANIZATION OF WINE IN SPAIN
The Interprofessional brings together the representative entities of the value chain of the Spanish wine sector, both in the production and marketing branches.
AVIANZA. SPANISH INTERPROFESSIONAL ASSOCIATION OF POULTRY MEAT
Organization that brings together more than 65 associated companies in Spain and that defends the interests of the sector both in Spain and in the international market.
INCERHPAN. INTERPROFESSIONAL ORGANIZATION OF BAKING CEREALS AND DERIVATIVES
INCERHPAN, which brings together all the professional, business and cooperative associations and organizations at the state level representing the agricultural production, processing and marketing of bread-making cereals and derivatives.
Put Aragon on your table
Pon Aragón en tu Mesa cooperates with associations for the development of rural Aragon, together with rural agri-food producers and marketers, to promote the quality of agri-food products produced in rural areas by helping to promote them, making the qualities of the food known, supporting agri-food entrepreneurship and facilitating marketing.
Aragonese Rural Development Network (RADR)
It offers detailed information about its programs and activities, as well as news and events related to rural development in the Aragon region. In addition, the website has a news section, where news and events related to the rural area in Aragon are published, and a resources section, where you can download materials and guides on different topics related to rural development.