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RETA Operational Group: Network of Agricultural Test Spaces
Creation, articulation and dynamization of a Network of Agricultural Test Spaces with the aim of participating in public-private social innovation strategies to support the incorporation of new agents in the agricultural sector.

Predicting the optimal harvesting time through integrated thermal crop management (RECOLECTA PROJECT)
Development of an intelligent and autonomous agricultural management system that determines the optimal harvest date for each crop, improving the competitiveness of primary producers in the food chain.

GO OVINNOVA. "An innovative business model for transhumance, an ancient and necessary practice."
Design of a business model for the provision of livestock services to improve the competitiveness of transhumant grazing, essential for the conservation of biodiversity and the sustainable management of the “pasture” resource.

Operational Group for innovations to improve the environmental and economic sustainability of wheat production in Spain (INNOVATRIGO)
Initiative that aims to improve the sustainability of wheat production through the members of its chain by promoting environmental quality labels that provide greater added value when growing wheat with GAPs.

Application of soil health and quality indicators for sustainable and efficient management of sunflowers in Aragon, Castile Leon, Castile La Mancha, Extremadura and Andalusia (SALUDGIRASOL)
To make sunflower cultivation profitable from a productive, sustainable and ecosystem-based perspective. A set of parameters is provided that can identify the quality and health of soils that support sunflower cultivation.

IBERCHAIN OPERATIVE GROUP for the implementation of blockchain technology in the value chain of meat labeled as 100% native breed of Iberian
Increase the economic sustainability of extensive livestock farms dedicated to the production of meat labelled under the 100% Iberian Native Breed seal.

Valorization of traditional materials for the vinification of quality wines (GOVALMAVIN)
Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies.

Optimization of the use of phytosanitary products in viticulture based on vigor maps (GOPHYTOVID)
To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards.

Management 4.0 of the Beef Cattle Sector: collaborative platform for advanced management to improve the profitability of livestock farms through their digital transformation (GESVAC 4.00)
Development of a collaborative platform at a national level through the effective and automatic digitalisation of processes and information from the beef sector that allows for the analysis of profitability and sustainability.

Implementation of reproductive solutions to increase the economic sustainability of dairy sheep farms (reprovi)
Knowledge developed by research centres to be applied to improve the comprehensive AI process in extensive dairy sheep from the preparation of semen doses to their application.

New scenarios for stable coexistence between agricultural practices and renewable energy production (AGROVOLTAICS)
Preserve, restore and improve the agricultural use of soils in “solar farms” so that photovoltaic installations do not displace agricultural and livestock farms while improving their energy efficiency.

Operational Group for the Prevention of Damage to Agriculture Caused by Rabbits in CLM and Extremadura (PREVECO)
Improving the productivity of agricultural farms by reducing economic losses caused by damage caused by rabbit populations. Implementation of measures to prevent damage to different crops and analysis of their effectiveness.

Improving the productivity and sustainability of underground drip irrigation systems that use oil mill waste as fertilizer through the use of nanobubbles (SUBALMA)
Techniques used to improve the efficiency and quality of oil production, reuse of by-products from the oil mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation techniques.

Innovative platform for bee care (PICA)
Affordable hive monitoring system and complement it with a content platform that helps reduce health, environmental and economic risks in beekeeping.

GO SOSTVAN, Technological strategies for improving the sustainability of the suckler cow livestock sector.
Improving the added value of extensive beef through environmental labelling and marketing on a blockchain platform.

Modernization of Sunflower Cultivation in Spain through the application of precision agriculture techniques and decision-making tools (OLEOPRECISION)
Increase productivity, profitability, sustainability and adaptation to climate change in sunflower cultivation by developing a predictive model incorporated into an intuitive and freely accessible decision-making APP.

GO Quality Hops. Innovations in hop cultivation in Spain to improve the sustainability of the
Innovations in hop cultivation in Spain, incorporating improvements in processes, technologies and sustainable management of water resources, fertilizers and pest control, promoting the organization and profitability of agricultural farms.

Generating Opportunities: Innovative Crop Systems Based on Grain Legumes (LEGSAPIENS)
Increase the production of grain legumes in Spain through the implementation, transfer and dissemination of innovative cultivation systems and techniques that allow for increased profitability of farms.

Plan to eradicate bitter almonds in Spain
Eradication of bitter almond from marketing channels by implementing actions from production to industry and involving all links in the supply chain and all administrations.

Innovating to use Spanish legumes in animal feed (INPULSE)
Design and evaluation of a systematized mechanism for promoting the cultivation and use of legumes adapted to the needs of all agents in the animal feed chain.