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Sectoral information on viticulture
Sectoral information sheet for viticulture.
Citrus: Analysis of the production reality 2021
Analysis of the productive reality of different citrus fruits.
Nuts: Analysis of the production reality 2021
Complete analysis by citrus.
Stone Fruit: Analysis of the production reality 2021
Analysis of the productive reality of different stone fruit trees.
GO VITINNAT. Innovative and sustainable natural solutions for the wine sector.
Implementation of effective natural solutions for the control of vine wood diseases in their effect on crop health and productivity as well as on the quality of the grape and the resulting wine.
VITICAST Operational Group: Innovative solutions for predicting fungal diseases in grapevines
Innovative solutions (warning tools) for the prediction of fungal diseases in the vineyard for the optimization of production and the sustainable development of grape growing.
Project for the identification, enhancement and international marketing of minority grape varieties (VINGO)
Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.
Use of technologies to assess the health, well-being and productivity of livestock (VIGIASAN)
Development and implementation of technologies and innovations in surveillance in pigs and cattle (extrapolable to other species) to monitor changes in different parameters for the control of diseases in livestock.
Smart system for diagnosing carbon footprint and mitigating climate change in the wine sector (VID-EXPERT)
Facilitate interoperability and intelligent carbon footprint diagnosis between farmers and wineries to contribute to mitigating climate change in the wine sector.
GO Varroaform. Development of an effective formulation for the control and prevention of varroatosis in domestic bees (Apis melifera).
Development and obtaining of an alternative formulation to conventional pesticides from time-controlled release formulations based on natural products with anti-varroa activity.
Holistic solution for monitoring and improving chickpea cultivation through the combined use of sensors and remote sensing (TECONOGAR)
Promoting chickpea cultivation in Spain by providing solutions to the main problems (diseases, weeds) through the use of monitoring technologies, biostimulants and comparing the performance of registered varieties.
Innovative techniques for the reduction of antibiotics in rabbit farming (TIRAC)
Application of innovative techniques in the field of nutrition to reduce the use of antibiotics to combat digestive problems in fattening rabbits, ensuring their health and profitability for the farmer.
SMARTOM operational group. Project to create an integrated management platform for the cultivation of industrial tomatoes
Improving the management of industrial tomato crops for sustainable management of key processes such as fertilization, health and irrigation by creating a platform that integrates different technologies.
SIEGA OPERATIONAL GROUP. Geographic Information System to help with the management of extensive livestock farming
Design and implementation of a tool (GIS) to support decision-making for the management of extensive livestock farming and pasture management, combining monitoring of pastures with remote sensing and livestock with GPS.
Entrefino Lambskin Quality Project. Improving the quality of the skin of the Spanish Entrefino lamb. Study of the causes of the decline in the quality of the skins of the Entrefino lamb and solutions applied to reverse it (SELAMBQ)
Improving the quality of the skin of Spanish entrefino lambs to increase their value.
Agronomic generation of new SUPERFOODS bio-enriched on farm. Application of biotechnological solution microalgae-microorganism consortia (SUPERFOOD BIOTECH)
Proposal to increase mineralization, promote soil-plant microbiome symbiosis and enrich agricultural soils with organic matter in a sustainable, continuous and complete way with all the necessary nutrients.
RETA Operational Group: Network of Agricultural Test Spaces
Creation, articulation and dynamization of a Network of Agricultural Test Spaces with the aim of participating in public-private social innovation strategies to support the incorporation of new agents in the agricultural sector.
Predicting the optimal harvesting time through integrated thermal crop management (RECOLECTA PROJECT)
Development of an intelligent and autonomous agricultural management system that determines the optimal harvest date for each crop, improving the competitiveness of primary producers in the food chain.
GO OVINNOVA. "An innovative business model for transhumance, an ancient and necessary practice."
Design of a business model for the provision of livestock services to improve the competitiveness of transhumant grazing, essential for the conservation of biodiversity and the sustainable management of the “pasture” resource.
Operational Group for innovations to improve the environmental and economic sustainability of wheat production in Spain (INNOVATRIGO)
Initiative that aims to improve the sustainability of wheat production through the members of its chain by promoting environmental quality labels that provide greater added value when growing wheat with GAPs.