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Informative manual Cultiva Program: training program for young farmers on model farms
Explanatory manual for the Cultiva program.
Study on the beef sector in Spain. Calf fattening. SITRAN 2021 data
Analysis of the basic aspects of the productive activity dedicated to calf fattening in Spain as well as its evolution in recent years through the analysis of the information contained in the SITRAN database.
National programme for official hygiene control of primary livestock production
The aim of the Programme is to unify in a single control all those basic aspects that must be taken into account when controlling the hygiene of a livestock farm without entering into other controls that are governed by specific regulations.
Study on access to land. Final document of the focus group on access to land
Summary of the activities and recommendations of the Focal Group on Access to Land promoted by the Ministry of Agriculture, Fisheries and Food for the preparation of a document to support dialogue between the competent administrations in the preparation of Spain's Strategic Plan for the Common Agricultural Policy (CAP) post-2020.
Training needs of rural youth
Study of training needs of rural youth.
Diagnosis of gender equality in rural areas 2021
The document is an update of the Diagnosis of Gender Equality in Rural Areas to find out how the lives of women and men in rural areas have evolved over the last decade and what they are like today, in order to reveal possible inequalities between the sexes.
National program for the control of veterinary drug and other substance residues (PNIR) in primary production
The purpose of the Program is to carry out official controls in primary production for research on live animals and certain productions for the presence of residues of veterinary medicines and unauthorized or prohibited substances or certain contaminants.
National program for official control of the distribution, prescription and dispensing of veterinary medicines
The objective of the Program is to control veterinary medicines from their distribution by wholesale distributors and contract warehouses, to their prescription and/or eventual administration by private veterinarians and their dispensing or sale.
Guide to euthanasia of animals on pig farms
Document that responds to the commitment established in said agreement to develop a standardized work procedure for the slaughter of pigs on farms that includes a review of the reasons that make it advisable to practice euthanasia on animals; management strategies to reduce the need for said practice; systems for stunning and slaughtering pigs on farms and recommendations to producers on said m
Document on the management of pig farms to prevent tail biting
Document on the management of pig farms to prevent tail biting.
Use of technologies to assess the health, well-being and productivity of livestock (VIGIASAN)
Development and implementation of technologies and innovations in surveillance in pigs and cattle (extrapolable to other species) to monitor changes in different parameters for the control of diseases in livestock.
GO Varroaform. Development of an effective formulation for the control and prevention of varroatosis in domestic bees (Apis melifera).
Development and obtaining of an alternative formulation to conventional pesticides from time-controlled release formulations based on natural products with anti-varroa activity.
GO VACUSOS, Increasing the economic sustainability of cattle fattening on extensive farms with suckler cows.
Increasing the economic sustainability of extensive cattle fattening on extensive suckler cow farms.
Innovative techniques for the reduction of antibiotics in rabbit farming (TIRAC)
Application of innovative techniques in the field of nutrition to reduce the use of antibiotics to combat digestive problems in fattening rabbits, ensuring their health and profitability for the farmer.
Digital platform for the comparative evaluation of the level of antibiotic consumption in pig farms (REDAPORC)
Reducing the use of antibiotics on pig farms and companies by developing a digital platform to compare consumption based on health risks and biosecurity.
GO OVINNOVA. "An innovative business model for transhumance, an ancient and necessary practice."
Design of a business model for the provision of livestock services to improve the competitiveness of transhumant grazing, essential for the conservation of biodiversity and the sustainable management of the “pasture” resource.