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CARBOCERT Task Force. Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils
Establish methodologies that allow for the accounting of the increase in carbon in agricultural soils and in fixed and lasting structures as a result of the application of sustainable agronomic practices.
Withdrawal of “Single-use agricultural plastics” Agricultural soils and natural environments and high recovery of plastic waste through biotechnological degradation (AP-WASTE)
Innovative project of general supra-regional interest to increase: the collection, biotechnological biodegradation and on-farm recovery of single-use polluting agroplastics (low-density polyethylene LDPE and very low-density polyethylene).
Blockchain certification of the traceability of extra virgin olive oil from traditional olive groves (AOVE Tradicional)
Creation of a blockchain tool that offers consumers confidence and a quality product produced in traditional olive groves and on farms with advice on economics and environmental sustainability.
ANPSTAND Operational Group. Innovative project CONV-19 Development of a national quality standard for porcine artificial insemination centres
Develop a quality standard for production processes and the minimum characteristics that must be met by the doses produced by artificial insemination centres for pigs in Spain.
Digitalization of the effect produced by Biostimulant and soil bioregenerators based on microalgae, produced in the same installation of the farmer (ALGAVID)
Project focused on the development of an advanced decision support system and the issuance of recommendations in the agricultural field for the dosage of biostimulants based on microalgae, fertilizers and soil correctors incorporated in microalgae and in water from irrigation channels, wells, etc., with their particular characteristics.
Study and evaluation of the impact of sustainable practices and digital tools on poultry production systems (ARTEMIS)
Study and evaluation of the impact of the application of new sustainable practices and innovative digital tools on poultry production systems arising from growing social demands and new European trends, integrating the consumer perspective and their propensity to pay for such improvements in animal welfare, sustainability and digitalisation of the sector.
Eco-regimes in underwater cultures
Ecoregimes in underwater crops.
Green Consumption and Production. Annual Report 2024
Report from the Spanish Association for Organic Production (ECOVALIA) that gives an account of the situation of organic consumption and production.