Media library

Increase productivity, profitability, sustainability and adaptation to climate change in sunflower cultivation by developing a predictive model incorporated into an intuitive and freely accessible decision-making APP.

Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory and anti-inflammatory capacity.

Innovations in hop cultivation in Spain, incorporating improvements in processes, technologies and sustainable management of water resources, fertilizers and pest control, promoting the organization and profitability of agricultural farms.

Design and evaluation of a systematized mechanism for promoting the cultivation and use of legumes adapted to the needs of all agents in the animal feed chain.

Proposal to improve the efficiency of water and energy use at the plot scale by defining a system of management indicators and applying a comparative analysis to extract value from shared macro-data.

Validation of the use of drones as a safe and effective alternative in comparison to applications with conventional phytosanitary products (rigorous analysis of risks, scenarios, applications and equipment).

Measuring GHG emissions from individual cows on dairy farms and their relationship to animal production, functionality and genetics will allow for the selection of animals that are more efficient in their use of feed and with lower GHG emissions.

Sustainable extraction techniques are proposed for the valorisation of agro-food waste and its enhancement through 4 applications for the agriculture, livestock and food industry sectors.

Promote an innovative soil management model for extensive rainfed production systems aimed at improving organic matter and reducing greenhouse gas emissions in line with the 4 per thousand strategy.

Improving the sustainability and profitability of corn cultivation in Spain by using digital technologies and tools and its environmental certification throughout the value chain.

A system for monitoring, diagnosing and managing health and well-being information and its relationship with production, functionality and genetics in dairy cattle to obtain disease-resistant animals and reduce the use of antibiotics.

Generation of knowledge, tools, a protocol for action and a network of producers for the supply and promotion of consumption of local organic fruit and vegetable products in public educational canteens.

Comprehensive management of animal tuberculosis from a "One Health" perspective with innovative biosecurity measures for livestock farms, wildlife management, advanced environmental diagnosis and transfer of available knowledge.

Increase efficiency in irrigation and fertilization of citrus trees by implementing a comprehensive management service that captures data through ground and aerial sensors and processes them using Artificial Intelligence to improve fruit quality.

International scope and national mass dissemination of innovative technologies and work methodologies in laboratories, complementing the olive oil test panel for reinforcement as a control system through digital access.

The project aims to develop strategies, in the pre-harvest and post-harvest stages, for certain active ingredients that are candidates for substitution in stone fruit, red berries and table grapes.

Develop a new integrated disease, pest and weed control programme that rationalises the use of phytosanitary products and increases the availability of phytosanitary products for cherry trees.

Design, development and implementation at pilot action level of innovative strategies and tools to facilitate the adaptation of stone fruit production guidelines to the effects of climate change.

Development of systems that can be used on an agricultural, productive and industrial scale to detect and eliminate bitter almonds.

The project addresses the hydrological, agronomic, environmental, climatic, social and economic challenges of these crops through the transfer of technology in three pilot areas.