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Media library

Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.

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Report on the results of the MAPA official control programs

Report on the results of the official control programmes of the Ministry of Agriculture, Fisheries and Food (MAPA).

Diagnosis of the table olive sector in Spain

Diagnosis of the table olive sector in Spain.

Olive sector sheet

Sectoral factsheet for the olive sector.

Sectoral information on viticulture

Sectoral information sheet for viticulture.

Citrus: Analysis of the production reality 2021

Analysis of the productive reality of different citrus fruits.

Nuts: Analysis of the production reality 2021

Complete analysis by citrus.

Stone Fruit: Analysis of the production reality 2021

Analysis of the productive reality of different stone fruit trees.

Agricultural/Tobacco Production Sector Sheet

Tobacco sector factsheet.

Sectoral sheet for agricultural production/cotton

Cotton sector sheet.

Agricultural production sector sheet/sugar beet

Sugar beet sector factsheet.

Agricultural production sector sheet/rice

Rice sector sheet.

Sectoral sheet for agricultural/cereal production

The COP sector sheet covers the cereal sectors, except rice, oilseeds and grain legumes, which include protein crops (dried peas, dried beans and sweet lupine).

Agronomic generation of new SUPERFOODS bio-enriched on farm. Application of biotechnological solution microalgae-microorganism consortia (SUPERFOOD BIOTECH)

Proposal to increase mineralization, promote soil-plant microbiome symbiosis and enrich agricultural soils with organic matter in a sustainable, continuous and complete way with all the necessary nutrients.

Predicting the optimal harvesting time through integrated thermal crop management (RECOLECTA PROJECT)

Development of an intelligent and autonomous agricultural management system that determines the optimal harvest date for each crop, improving the competitiveness of primary producers in the food chain.

Study of the efficacy of innovative biostimulants derived from microalgae to combat the adverse effects of climate change in tomato and wheat (MICROCLIMATT)

Efficacy of microalgae biostimulants through demonstrative trials (phenotypic, physiological and transcriptomic) in the fight against the effects of climate change in wheat and tomato.

Application of soil health and quality indicators for sustainable and efficient management of sunflowers in Aragon, Castile Leon, Castile La Mancha, Extremadura and Andalusia (SALUDGIRASOL)

To make sunflower cultivation profitable from a productive, sustainable and ecosystem-based perspective. A set of parameters is provided that can identify the quality and health of soils that support sunflower cultivation.

Reducing the energy cost of irrigation in sugar beet through energy efficiency and reduced water consumption (EFFIREM+)

Promote among farmers the adoption of innovative measures to save on energy bills for irrigation and water consumption to ensure the competitiveness and sustainability of the sugar beet sector after its disappearance.

Circular economy for the reuse of wine bottles in the wine sector (REBO2VINO)

To analyse the feasibility of implementing a glass bottle reuse system in the wine industry at a national level as a sectoral contribution to the Spanish Circular Economy Strategy.

Development of high-quality food proteins through sustainable production and processing of legume crops (PROTEINLEG)

Recovery and enhancement of traditional legume crop varieties to increase crop diversification and obtain grains/seeds with optimum quality and development of new product ranges.

Modernization of Sunflower Cultivation in Spain through the application of precision agriculture techniques and decision-making tools (OLEOPRECISION)

Increase productivity, profitability, sustainability and adaptation to climate change in sunflower cultivation by developing a predictive model incorporated into an intuitive and freely accessible decision-making APP.