Media library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
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AKIS and advisory services in Spain
Report on the characterization of AKIS, the different actors that comprise it and the relationships that exist between them.
Training needs of rural youth
Study of training needs of rural youth.
Digitalisation strategy for the agri-food and forestry sector and the rural environment
Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation.
Agri-food. Sector report 2020. Resilience and growth of the sector during the pandemic
Articles on consumption patterns, agri-food exports and digitalisation of the agri-food sector.
Innsomnia Trends Observatory: The countryside cultivates technology and harvests sustainability
Monograph on technology for agricultural sustainability.
Innsomnia Trends Observatory: Data Harvesting
Monograph on data-driven agricultural management.
Innsomnia Trends Observatory: technologies for action in agriculture
Monograph on technologies applied to agriculture.
Agrifocus: Water management in the digital age
Monograph on water management.
AEI-Agri infographic
Infographic by AEI-Agri.
UNE 142500:2017 standard
Standard for inputs that can be used in organic plant production: fertilizers, amendments and growing substrates.
VITICAST Operational Group: Innovative solutions for predicting fungal diseases in grapevines
Innovative solutions (warning tools) for the prediction of fungal diseases in the vineyard for the optimization of production and the sustainable development of grape growing.
Project for the identification, enhancement and international marketing of minority grape varieties (VINGO)
Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.
Use of technologies to assess the health, well-being and productivity of livestock (VIGIASAN)
Development and implementation of technologies and innovations in surveillance in pigs and cattle (extrapolable to other species) to monitor changes in different parameters for the control of diseases in livestock.
Smart system for diagnosing carbon footprint and mitigating climate change in the wine sector (VID-EXPERT)
Facilitate interoperability and intelligent carbon footprint diagnosis between farmers and wineries to contribute to mitigating climate change in the wine sector.
GO VACUSOS, Increasing the economic sustainability of cattle fattening on extensive farms with suckler cows.
Increasing the economic sustainability of extensive cattle fattening on extensive suckler cow farms.
Holistic solution for monitoring and improving chickpea cultivation through the combined use of sensors and remote sensing (TECONOGAR)
Promoting chickpea cultivation in Spain by providing solutions to the main problems (diseases, weeds) through the use of monitoring technologies, biostimulants and comparing the performance of registered varieties.
SMARTOM operational group. Project to create an integrated management platform for the cultivation of industrial tomatoes
Improving the management of industrial tomato crops for sustainable management of key processes such as fertilization, health and irrigation by creating a platform that integrates different technologies.