Media library

Improving the management of industrial tomato crops for sustainable management of key processes such as fertilization, health and irrigation by creating a platform that integrates different technologies.

4.0 management of the entire fruit value chain from harvesting to the point of sale through digitalization and the application of ICTs in order to maintain initial quality and reduce losses.

Design and implementation of a tool (GIS) to support decision-making for the management of extensive livestock farming and pasture management, combining monitoring of pastures with remote sensing and livestock with GPS.

Proposal to increase mineralization, promote soil-plant microbiome symbiosis and enrich agricultural soils with organic matter in a sustainable, continuous and complete way with all the necessary nutrients.

Reducing the use of antibiotics on pig farms and companies by developing a digital platform to compare consumption based on health risks and biosecurity.

Development of an intelligent and autonomous agricultural management system that determines the optimal harvest date for each crop, improving the competitiveness of primary producers in the food chain.

Initiative that aims to improve the sustainability of wheat production through the members of its chain by promoting environmental quality labels that provide greater added value when growing wheat with GAPs.

To make sunflower cultivation profitable from a productive, sustainable and ecosystem-based perspective. A set of parameters is provided that can identify the quality and health of soils that support sunflower cultivation.

Increase the economic sustainability of extensive livestock farms dedicated to the production of meat labelled under the 100% Iberian Native Breed seal.

To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards.

Development of a collaborative platform at a national level through the effective and automatic digitalisation of processes and information from the beef sector that allows for the analysis of profitability and sustainability.

Promote among farmers the adoption of innovative measures to save on energy bills for irrigation and water consumption to ensure the competitiveness and sustainability of the sugar beet sector after its disappearance.

To analyse the feasibility of implementing a glass bottle reuse system in the wine industry at a national level as a sectoral contribution to the Spanish Circular Economy Strategy.

Preserve, restore and improve the agricultural use of soils in “solar farms” so that photovoltaic installations do not displace agricultural and livestock farms while improving their energy efficiency.

Recovery and enhancement of traditional legume crop varieties to increase crop diversification and obtain grains/seeds with optimum quality and development of new product ranges.

Techniques used to improve the efficiency and quality of oil production, reuse of by-products from the oil mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation techniques.

Affordable hive monitoring system and complement it with a content platform that helps reduce health, environmental and economic risks in beekeeping.

Improving the added value of extensive beef through environmental labelling and marketing on a blockchain platform.

Reducing food loss and waste in the fruit and vegetable sector through the development and validation of new services supported by digital tools.

Implementation of innovative measures to improve and standardise the quality of wool, allowing for its revaluation and easier classification by quality, giving the farmer negotiating power over third parties, shortening the marketing channels for wool, reducing the carbon footprint and attracting young rural people and wool artisans attracted by the local industry.