Media library

Document characterising the dairy sheep and goat sector in Spain.

Document with the economic indicators of the sheep and goat meat sector.

Document characterising the sheep and carp meat sector in Spain.

Summary of the situation of the beef sector with figures up to 2023.

Summary of the characterization of the beef cattle sector.

One of the challenges facing the sector is to improve the management of the efficiency of agricultural holdings. Innovation is of crucial importance to achieve this. The agricultural sector is immersed in an accelerated process of updating and adapting to a digital model that is marked by the incorporation of information and communication technologies.

Summary of the activities and recommendations of the Focal Group on Access to Land promoted by the Ministry of Agriculture, Fisheries and Food for the preparation of a document to support dialogue between the competent administrations in the preparation of Spain's Strategic Plan for the Common Agricultural Policy (CAP) post-2020.

Review of Syngenta's current affairs on sustainability, innovation, crops, agricultural policy, trends in agri-food, etc.

Podcast that explores topics related to agri-food production, agribusiness, crop management, sustainable production and new technological advances.

A programme dedicated to the countryside and all the latest news on sustainable development, progress projects, aid, subsidies and harvests, tourist routes and culinary recommendations.

Weekly scientific outreach program focused on the science of agronomy, which addresses the different facets and scientific advances of agronomy, the science of feeding humanity.

A publishing house focused on the livestock industry that supports the free dissemination of technical knowledge for producers, field technicians, entrepreneurs, etc.

EIT FOOD's Food Fight explores the key challenges facing the food system and the innovations and entrepreneurs seeking to solve them.

A meeting place for technology, research, meteorology and the most innovative solutions in the agri-food sector.

Agriculture, entrepreneurship, technology, personal development, everything a farmer or professional in the sector needs to face the digital revolution in the agricultural sector.

Document containing the results of the survey on crop areas and yields (ESYRCE).

Document that aims to provide the sources and methodology used to quantify waste/by-products at the provincial level and the results obtained from its application in Spain.

Report on the characterization of AKIS, the different actors that comprise it and the relationships that exist between them.

Study of training needs of rural youth.

Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation.