Media library

Technical guidelines for the improvement and sustainability of irrigation for plant and wildlife conservation structures.

Review of Syngenta's current affairs on sustainability, innovation, crops, agricultural policy, trends in agri-food, etc.

Podcast that explores topics related to agri-food production, agribusiness, crop management, sustainable production and new technological advances.

A programme dedicated to the countryside and all the latest news on sustainable development, progress projects, aid, subsidies and harvests, tourist routes and culinary recommendations.

Weekly scientific outreach program focused on the science of agronomy, which addresses the different facets and scientific advances of agronomy, the science of feeding humanity.

EFE-Agro podcast analysing the latest developments in the Common Agricultural Policy (CAP) in collaboration with Euractiv and the European Commission.

EIT FOOD's Food Fight explores the key challenges facing the food system and the innovations and entrepreneurs seeking to solve them.

A meeting place for technology, research, meteorology and the most innovative solutions in the agri-food sector.

Agriculture, entrepreneurship, technology, personal development, everything a farmer or professional in the sector needs to face the digital revolution in the agricultural sector.

Report on the characterization of AKIS, the different actors that comprise it and the relationships that exist between them.

Study of training needs of rural youth.

Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation.

Articles on consumption patterns, agri-food exports and digitalisation of the agri-food sector.

Monograph on technology for agricultural sustainability.

Monograph on data-driven agricultural management.

Monograph on technologies applied to agriculture.

Infographic by AEI-Agri.

The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.

The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the EU.

The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.