Media library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
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Catalogue of national and international initiatives on food waste
Catalogue showing some examples of national and international initiatives that fight against food waste by trying to improve efficiency at different stages of the supply chain.
Final report of the More Food, Less Waste Strategy
Final report covering the actions of the last period of the 2017-2020 Strategy.
Food waste report in Spain 2021
Document with data on food waste in Spain.
Guide for requesting an extension of the standard
Document that guides the preparation of the annual report and the submission of documentation to the registry of interprofessional agri-food organizations.
Guide for preparing the annual report and submitting documentation to the registry of interprofessional agri-food organizations
Document that guides the preparation of the annual report and the submission of documentation to the registry of interprofessional agri-food organizations.
Guide for the application for recognition as an interprofessional agri-food organization
Document that guides the process by which recognition as an interprofessional agri-food organization is requested.
National programme of measures to support beekeeping. Spain 2020-2022
National programme of measures to support beekeeping. Spain 2020-2022.
The Common Agricultural Policy 2023-2027 in the sheep and goat sectors
Information document that provides a summary of the support received by the sheep and goat sectors through the Common Agricultural Policy (CAP).
Analysis of the internal and external production conditions of the beef sector in Spain. Current situation and expected evolution
The aim of the study is to draw up a definition as complete as possible of the current characteristics of the entire beef sector in Spain to use as a starting point for formulating policies, with proposals and solutions that will allow for the creation of a solid future for the entire sector and seek a presence of our products in the community and international markets.
National program for the control of veterinary drug and other substance residues (PNIR) in primary production
The purpose of the Program is to carry out official controls in primary production for research on live animals and certain productions for the presence of residues of veterinary medicines and unauthorized or prohibited substances or certain contaminants.
National program for official control of the distribution, prescription and dispensing of veterinary medicines
The objective of the Program is to control veterinary medicines from their distribution by wholesale distributors and contract warehouses, to their prescription and/or eventual administration by private veterinarians and their dispensing or sale.
The Common Agricultural Policy 2023-2027 in the dairy sector
Information document that provides a summary of the support that the dairy sector receives through the Common Agricultural Policy (CAP).
Identification of policies to support the development of organic production in the Spanish dairy sector
Document that characterizes and assesses the situation of Spanish organic dairy production.
Report on the results of the MAPA official control programs
Report on the results of the official control programmes of the Ministry of Agriculture, Fisheries and Food (MAPA).
National programme for official control of organic production
National programme for official control of organic production.
Development of high-quality food proteins through sustainable production and processing of legume crops (PROTEINLEG)
Recovery and enhancement of traditional legume crop varieties to increase crop diversification and obtain grains/seeds with optimum quality and development of new product ranges.
Eco-efficient systems with differentiated quality: promoting the sustainability of bullfighting (GO TAURO)
Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural environments.
