Media library

Articles on the recovery of the sector, progress in the sector towards sustainability, the pig industry, and the wine sector.

Articles on consumption patterns, agri-food exports and digitalisation of the agri-food sector.

Articles on exports, the agri-food industry and rural offices in financial inclusion.

Monograph on data-driven agricultural management.

Monograph on technologies applied to agriculture.

Monograph on transformation.

The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.

The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the EU.

First approximation of the productive potential of mountain foods, which includes the opinion of groups of producers who are likely to benefit from a differentiation, through the use of the optional term "mountain product".

Document describing Spanish legumes with DOP and IGP and cooking recipes.

The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.

List of protected geographical indications for spirits in the European Union.

List of protected designations of origin and protected geographical indications for wines registered in the European Union.

List of protected designations of origin and protected geographical indications for agri-food products and aromatized wines registered in the European Union.

National programme for official quality control linked to geographical origin and traditional specialities guaranteed before marketing.

National program for official control of food quality.

Annual report on food quality actions.

Analysis of 93 comprehensive sustainability assessment methodologies for the food industry, actions and conclusions.

Annual report of the Spanish food industry period 2022-2023.

Report on the actions of the food chain observatory.