Media library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
If you have any questions or suggestions, please contact us here.
ECOPIONET: Innovation and Bioeconomy in Rural Areas. Creation of an OP for extensive organic herbaceous products in Salamanca, Toledo and Guadalajara based on an innovative transfer network
Creation of an Organisation of Producers of extensive organic herbaceous crops through an innovative system of transfer and organisation in which different actors from diverse fields are integrated to exchange knowledge.
Development of an economical MD chip for parentage, disease diagnosis, detection of economically important traits, genomic selection in PRE (EQUIGENOM)
Innovative application of an economical medium-density (MD) chip for the PRE that simultaneously allows for parentage control, early diagnosis of hereditary diseases (including those particular and specific to the PRE breed, such as cat neck among others) and chromosomal diseases, the detection of molecular markers related to economically important traits and the development of genomic selectio
Operational Group for the detection and eradication of bitter almonds. Project to improve the competitiveness of the national almond sector.
Development of systems that can be used on an agricultural, productive and industrial scale to detect and eliminate bitter almonds.
Blockchain certification of the traceability of extra virgin olive oil from traditional olive groves (AOVE Tradicional)
Creation of a blockchain tool that offers consumers confidence and a quality product produced in traditional olive groves and on farms with advice on economics and environmental sustainability.
ANPSTAND Operational Group. Innovative project CONV-19 Development of a national quality standard for porcine artificial insemination centres
Develop a quality standard for production processes and the minimum characteristics that must be met by the doses produced by artificial insemination centres for pigs in Spain.
Innovative 360 solutions for the sustainability of a new milk production system in farms with automated milking (AMSOS 360)
Digitalisation, capture and use of the information available in dairy cattle farms with robotic milking in Spain to reinforce their sustainability. Capture the daily information collected by the milking robot at the level of each animal and relate it with data on foot health and udder health to select the animals that best adapt to robotic milking.
Study and evaluation of the impact of sustainable practices and digital tools on poultry production systems (ARTEMIS)
Study and evaluation of the impact of the application of new sustainable practices and innovative digital tools on poultry production systems arising from growing social demands and new European trends, integrating the consumer perspective and their propensity to pay for such improvements in animal welfare, sustainability and digitalisation of the sector.
Digital platform for promotion in local markets and short distribution circuits, producer groups and organizations and interprofessional organizations (AGROCHEF)
Technology transfer and digitalisation of direct marketing processes for the sale of food produced by small agricultural and livestock producers in the national hotel and catering sector.
Traceability in the Agri-Food, Livestock, Agricultural and Forestry Sector
Technology and digitalisation through different tools such as blockchain, ICT tools or Big Data, constitute efficient solutions to optimise traceability, food safety, and avoid fraud and unfair competition throughout the supply chain.
Genetic improvement in livestock
Innovation in genetic improvement ensures a more efficient selection of breeding stock, which contributes, among other things, to maintaining native and endangered breeds and revitalizing traditional and extensive livestock farming.
Genetic improvement in agriculture
A key challenge facing the agricultural sector is climate change. Genetic improvement can be an effective tool to adapt crops to its effects, especially in areas with greater water scarcity. Germplasm banks also play a fundamental role in the conservation, availability and use of a wide range of plant genetic diversity.
