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Operational Group for the detection and eradication of bitter almonds. Project to improve the competitiveness of the national almond sector.
Development of systems that can be used on an agricultural, productive and industrial scale to detect and eliminate bitter almonds.
CEREAL WATER OPERATIONAL GROUP. Project for transfer, innovation and new technologies for a more efficient, profitable, sustainable and socially inclusive cereal cultivation in Spain.
The project addresses the hydrological, agronomic, environmental, climatic, social and economic challenges of these crops through the transfer of technology in three pilot areas.
Withdrawal of “Single-use agricultural plastics” Agricultural soils and natural environments and high recovery of plastic waste through biotechnological degradation (AP-WASTE)
Innovative project of general supra-regional interest to increase: the collection, biotechnological biodegradation and on-farm recovery of single-use polluting agroplastics (low-density polyethylene LDPE and very low-density polyethylene).
Blockchain certification of the traceability of extra virgin olive oil from traditional olive groves (AOVE Tradicional)
Creation of a blockchain tool that offers consumers confidence and a quality product produced in traditional olive groves and on farms with advice on economics and environmental sustainability.
Digitalization of the effect produced by Biostimulant and soil bioregenerators based on microalgae, produced in the same installation of the farmer (ALGAVID)
Project focused on the development of an advanced decision support system and the issuance of recommendations in the agricultural field for the dosage of biostimulants based on microalgae, fertilizers and soil correctors incorporated in microalgae and in water from irrigation channels, wells, etc., with their particular characteristics.
Study and evaluation of the impact of sustainable practices and digital tools on poultry production systems (ARTEMIS)
Study and evaluation of the impact of the application of new sustainable practices and innovative digital tools on poultry production systems arising from growing social demands and new European trends, integrating the consumer perspective and their propensity to pay for such improvements in animal welfare, sustainability and digitalisation of the sector.
Digital platform for promotion in local markets and short distribution circuits, producer groups and organizations and interprofessional organizations (AGROCHEF)
Technology transfer and digitalisation of direct marketing processes for the sale of food produced by small agricultural and livestock producers in the national hotel and catering sector.
Traceability in the Agri-Food, Livestock, Agricultural and Forestry Sector
Technology and digitalisation through different tools such as blockchain, ICT tools or Big Data, constitute efficient solutions to optimise traceability, food safety, and avoid fraud and unfair competition throughout the supply chain.
Eco-regimes in underwater cultures
Ecoregimes in underwater crops.
