Media library

Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural environments.

Techniques used to improve the efficiency and quality of oil production, reuse of by-products from the oil mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation techniques.

Improving the added value of extensive beef through environmental labelling and marketing on a blockchain platform.

Implementation of innovative measures to improve and standardise the quality of wool, allowing for its revaluation and easier classification by quality, giving the farmer negotiating power over third parties, shortening the marketing channels for wool, reducing the carbon footprint and attracting young rural people and wool artisans attracted by the local industry.

Innovations in hop cultivation in Spain, incorporating improvements in processes, technologies and sustainable management of water resources, fertilizers and pest control, promoting the organization and profitability of agricultural farms.

Increase the production of grain legumes in Spain through the implementation, transfer and dissemination of innovative cultivation systems and techniques that allow for increased profitability of farms.

Design and evaluation of a systematized mechanism for promoting the cultivation and use of legumes adapted to the needs of all agents in the animal feed chain.

Proposal to improve the efficiency of water and energy use at the plot scale by defining a system of management indicators and applying a comparative analysis to extract value from shared macro-data.

Valorization of a waste product, whey from goat cheese production, to develop bioactive packaging by formulating a bioactive coating formulated from fermented whey.

Promote an innovative soil management model for extensive rainfed production systems aimed at improving organic matter and reducing greenhouse gas emissions in line with the 4 per thousand strategy.

Generation of knowledge, tools, a protocol for action and a network of producers for the supply and promotion of consumption of local organic fruit and vegetable products in public educational canteens.

Build a technological platform for the digitalization and complete control of greenhouse production related to productivity, sustainability, optimal performance and traceability.

Citrus identification is the main basis for varietal management and planning and is a problem for the industry. An authentication system is to be promoted and is associated with the development of a DSS for varietal selection.

Innovation project for the remote monitoring of beehives and apiaries with the aim of increasing the competitiveness and efficiency of beekeeping farms and improving the sanitation, traceability and quality of honey.

Development of the growth curve, understanding consumer perception regarding horse meat, defining a system for classifying carcasses, understanding carcass and cutting yields, and developing and validating processed products.

Increase efficiency in irrigation and fertilization of citrus trees by implementing a comprehensive management service that captures data through ground and aerial sensors and processes them using Artificial Intelligence to improve fruit quality.

Creation of rural processing centres where local farm products will be prepared for sale fresh or prepared into ready-made meals and sent to the consumer's home via an e-commerce platform.

International scope and national mass dissemination of innovative technologies and work methodologies in laboratories, complementing the olive oil test panel for reinforcement as a control system through digital access.

To combine innovation in the rural world through technological transfer and the use of silvopastoral systems for the production of native Celtic pigs that give rise to products of differentiating quality through the use of own resources that allow sustainable and environmentally friendly practices within the agricultural and forestry sectors, carrying out activities that mitigate climate change

Creation of an Organisation of Producers of extensive organic herbaceous crops through an innovative system of transfer and organisation in which different actors from diverse fields are integrated to exchange knowledge.