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Annual report on control actions for 2022 of the National Program for Official Control of Food Quality
Annual report on food quality actions.
Program for the comprehensive sustainability of the agri-food industry. Sustainability assessment tools. Current situation
Analysis of 93 comprehensive sustainability assessment methodologies for the food industry, actions and conclusions.
Annual report of the Spanish food industry period 2022-2023
Annual report of the Spanish food industry period 2022-2023.
Report on the actions of the food chain observatory
Report on the actions of the food chain observatory.
Study of the value chain of extra virgin olive oil for the 2018-2019 and 2019-2020 campaigns
Study on the value chain of extra virgin olive oil.
Household Food Waste Report 2022
Household Food Waste Report 2022.
Catalogue of national and international initiatives on food waste
Catalogue showing some examples of national and international initiatives that fight against food waste by trying to improve efficiency at different stages of the supply chain.
Final report of the More Food, Less Waste Strategy
Final report covering the actions of the last period of the 2017-2020 Strategy.
Food waste report in Spain 2021
Document with data on food waste in Spain.
National programme of measures to support beekeeping. Spain 2020-2022
National programme of measures to support beekeeping. Spain 2020-2022.
The Spanish beekeeping sector in 2022. Main economic figures and indicators
Document with economic indicators of the beekeeping sector in Spain.
Characterization of the rabbit sector in Spain
Document that characterizes the rabbit sector in Spain.
Characterization of the laying poultry sector in Spain
Document that offers a general overview of laying poultry farming in Spain.
Analysis of the productive structure of the dairy sheep sector in Spain 2017-2021
The aim of this study is to characterise the productive structure of the dairy sheep sector in Spain.
Analysis of the productive structure of the dairy goat sector in Spain 2017-2021
The objective of the study is to characterize the productive structure of the dairy goat sector in Spain.
The bovine carcass grading system. Legislative basis and practical manual
The manual is the result of a complex review work carried out by the Ministry of Agriculture, Fisheries and Food together with the Interprofessional Association of Beef (PROVACUNO), in close and essential collaboration with the National Committee of Experts in Classification of Channels and Prices regarding classification procedures, as well as with the company Applus+España regarding metrology
Analysis of the internal and external production conditions of the beef sector in Spain. Current situation and expected evolution
The aim of the study is to draw up a definition as complete as possible of the current characteristics of the entire beef sector in Spain to use as a starting point for formulating policies, with proposals and solutions that will allow for the creation of a solid future for the entire sector and seek a presence of our products in the community and international markets.
UNE 66500:2017 standard
Standard of minimum requirements for the certification of inputs usable in organic production according to UNE 14250 and UNE 315500 Standards.
UNE 315500:2017 standard
Standard for inputs used in organic plant production. Products for pest and disease management.
UNE 142500:2017 standard
Standard for inputs that can be used in organic plant production: fertilizers, amendments and growing substrates.