Media library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
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Sectoral information sheet for rabbit farming
Sectoral factsheet for the rabbit sector.
Poultry sector sheet
Sectoral factsheet for the poultry sector.
Characterization of the laying poultry sector in Spain
Document that offers a general overview of laying poultry farming in Spain.
Analysis of the productive structure of the dairy sheep sector in Spain 2017-2021
The aim of this study is to characterise the productive structure of the dairy sheep sector in Spain.
Analysis of the productive structure of the dairy goat sector in Spain 2017-2021
The objective of the study is to characterize the productive structure of the dairy goat sector in Spain.
Dairy sheep and goat sector sheet
Sectoral factsheet for the dairy sheep and goat sector.
Sheep, goat and other meat-producing hebivores sector sheet
Sectoral factsheet for the sheep, goat and other meat-producing herbivores sector.
The bovine carcass grading system. Legislative basis and practical manual
The manual is the result of a complex review work carried out by the Ministry of Agriculture, Fisheries and Food together with the Interprofessional Association of Beef (PROVACUNO), in close and essential collaboration with the National Committee of Experts in Classification of Channels and Prices regarding classification procedures, as well as with the company Applus+España regarding metrology
Analysis of the internal and external production conditions of the beef sector in Spain. Current situation and expected evolution
The aim of the study is to draw up a definition as complete as possible of the current characteristics of the entire beef sector in Spain to use as a starting point for formulating policies, with proposals and solutions that will allow for the creation of a solid future for the entire sector and seek a presence of our products in the community and international markets.
Characterization of the classification of beef carcasses in Spain
Report analysing the current characteristics of beef carcasses in Spain, taking into account their category, conformation, fattening and commercial type, determining the specific situation in the national and regional framework.
Beef cattle sector sheet
Sectoral factsheet for the beef cattle sector.
Dairy Producer Organizations. Report 2023
Report with data on dairy producer organisations recognised in Spain (updated to 01/04/2022).
The Common Agricultural Policy 2023-2027 in the dairy sector
Information document that provides a summary of the support that the dairy sector receives through the Common Agricultural Policy (CAP).
Characterization of the Spanish dairy cattle sector
Document that characterizes the dairy cattle sector in Spain.
The dairy cattle sector in Spain
Document that provides a general overview of the dairy cattle sector in Spain.
Dairy cattle sector sheet
Sectoral factsheet for the dairy cattle sector.
UNE 66500:2017 standard
Standard of minimum requirements for the certification of inputs usable in organic production according to UNE 14250 and UNE 315500 Standards.
UNE 315500:2017 standard
Standard for inputs used in organic plant production. Products for pest and disease management.
UNE 142500:2017 standard
Standard for inputs that can be used in organic plant production: fertilizers, amendments and growing substrates.
Report on the results of the MAPA official control programs
Report on the results of the official control programmes of the Ministry of Agriculture, Fisheries and Food (MAPA).