Media library

Sectoral factsheet for the olive sector.

Sectoral information sheet for viticulture.

Analysis of the productive reality of different citrus fruits.

Complete analysis by citrus.

Analysis of the productive reality of different stone fruit trees.

Innovative solutions (warning tools) for the prediction of fungal diseases in the vineyard for the optimization of production and the sustainable development of grape growing.

Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.

Development and implementation of technologies and innovations in surveillance in pigs and cattle (extrapolable to other species) to monitor changes in different parameters for the control of diseases in livestock.

Facilitate interoperability and intelligent carbon footprint diagnosis between farmers and wineries to contribute to mitigating climate change in the wine sector.

Increasing the economic sustainability of extensive cattle fattening on extensive suckler cow farms.

Promoting chickpea cultivation in Spain by providing solutions to the main problems (diseases, weeds) through the use of monitoring technologies, biostimulants and comparing the performance of registered varieties.

Improving the management of industrial tomato crops for sustainable management of key processes such as fertilization, health and irrigation by creating a platform that integrates different technologies.

4.0 management of the entire fruit value chain from harvesting to the point of sale through digitalization and the application of ICTs in order to maintain initial quality and reduce losses.

Design and implementation of a tool (GIS) to support decision-making for the management of extensive livestock farming and pasture management, combining monitoring of pastures with remote sensing and livestock with GPS.

Reducing the use of antibiotics on pig farms and companies by developing a digital platform to compare consumption based on health risks and biosecurity.

Initiative that aims to improve the sustainability of wheat production through the members of its chain by promoting environmental quality labels that provide greater added value when growing wheat with GAPs.

Increase the economic sustainability of extensive livestock farms dedicated to the production of meat labelled under the 100% Iberian Native Breed seal.

Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies.

To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards.

Development of a collaborative platform at a national level through the effective and automatic digitalisation of processes and information from the beef sector that allows for the analysis of profitability and sustainability.