Media library

Preserve, restore and improve the agricultural use of soils in “solar farms” so that photovoltaic installations do not displace agricultural and livestock farms while improving their energy efficiency.

Implementation of innovative measures to improve and standardise the quality of wool, allowing for its revaluation and easier classification by quality, giving the farmer negotiating power over third parties, shortening the marketing channels for wool, reducing the carbon footprint and attracting young rural people and wool artisans attracted by the local industry.

Increase the production of grain legumes in Spain through the implementation, transfer and dissemination of innovative cultivation systems and techniques that allow for increased profitability of farms.

The change in population and land use in rural forest areas has led to the abandonment of potentially productive areas, which requires the design of new management models and proposals for their revaluation.

Eradication of bitter almond from marketing channels by implementing actions from production to industry and involving all links in the supply chain and all administrations.

Validation of the use of drones as a safe and effective alternative in comparison to applications with conventional phytosanitary products (rigorous analysis of risks, scenarios, applications and equipment).

Valorization of a waste product, whey from goat cheese production, to develop bioactive packaging by formulating a bioactive coating formulated from fermented whey.

Generation of knowledge, tools, a protocol for action and a network of producers for the supply and promotion of consumption of local organic fruit and vegetable products in public educational canteens.

Significantly increase avocado productivity by promoting the proper expansion of cultivation into new areas and the transfer of technology related to cultivation techniques, plant material, and biological control.

Innovation project for the remote monitoring of beehives and apiaries with the aim of increasing the competitiveness and efficiency of beekeeping farms and improving the sanitation, traceability and quality of honey.

Project aimed at digitalization and innovation in order to improve reproduction and fertility through the processing and digitalization of data processing with artificial intelligence.

Sustainable Food Hubs (FHS) are groups of small agri-food companies that come together to optimize, through cooperation, the efficiency of their commercial channels and distribution routes. In this way, they manage to make the objective of these companies viable: direct or short-channel sales.

The project aims to develop strategies, in the pre-harvest and post-harvest stages, for certain active ingredients that are candidates for substitution in stone fruit, red berries and table grapes.

Develop a new integrated disease, pest and weed control programme that rationalises the use of phytosanitary products and increases the availability of phytosanitary products for cherry trees.

Creation of a marketing structure that analyses the current situation, develops a strategic internationalisation plan and that stimulates and facilitates the export of genetic material from select breeds.

Creation of an Organisation of Producers of extensive organic herbaceous crops through an innovative system of transfer and organisation in which different actors from diverse fields are integrated to exchange knowledge.

Modernization of citrus farms: mechanization, incorporation of technology and optimization of agricultural work, promoting environmentally friendly techniques, increasing profitability and safety.

Implement Agriculture 4.0 technologies and methods to estimate citrus yields from the plot level to the supra-regional level.

Innovative application of an economical medium-density (MD) chip for the PRE that simultaneously allows for parentage control, early diagnosis of hereditary diseases (including those particular and specific to the PRE breed, such as cat neck among others) and chromosomal diseases, the detection of molecular markers related to economically important traits and the development of genomic selectio

Papaya production in Spain in sufficient quantity and quality for export to Europe through profitable and sustainable cultivation strategies that prioritize rational use of production factors.