Media library

Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.

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Food waste report in Spain 2021

Document with data on food waste in Spain.

Model of the integrated management system for poultry farms

Document explaining the model of the comprehensive management system for pig farms.

Comprehensive Livestock Farming System Model (SIGE) - Bovine Sector

Comprehensive management system model for pig farms

Document explaining the model of the comprehensive management system for pig farms.

National programme of measures to support beekeeping. Spain 2020-2022

National programme of measures to support beekeeping. Spain 2020-2022.

The Spanish beekeeping sector in 2022. Main economic figures and indicators

Document with economic indicators of the beekeeping sector in Spain.

Characterization of the rabbit sector in Spain

Document that characterizes the rabbit sector in Spain.

Characterization of the laying poultry sector in Spain

Document that offers a general overview of laying poultry farming in Spain.

Analysis of the productive structure of the dairy sheep sector in Spain 2017-2021

The aim of this study is to characterise the productive structure of the dairy sheep sector in Spain.

Analysis of the productive structure of the dairy goat sector in Spain 2017-2021

The objective of the study is to characterize the productive structure of the dairy goat sector in Spain.

The bovine carcass grading system. Legislative basis and practical manual

The manual is the result of a complex review work carried out by the Ministry of Agriculture, Fisheries and Food together with the Interprofessional Association of Beef (PROVACUNO), in close and essential collaboration with the National Committee of Experts in Classification of Channels and Prices regarding classification procedures, as well as with the company Applus+España regarding metrology

Analysis of the internal and external production conditions of the beef sector in Spain. Current situation and expected evolution

The aim of the study is to draw up a definition as complete as possible of the current characteristics of the entire beef sector in Spain to use as a starting point for formulating policies, with proposals and solutions that will allow for the creation of a solid future for the entire sector and seek a presence of our products in the community and international markets.

Characterization of the classification of beef carcasses in Spain

Report analysing the current characteristics of beef carcasses in Spain, taking into account their category, conformation, fattening and commercial type, determining the specific situation in the national and regional framework.