Media library

Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.

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At the Field

Political, economic and social news from this sector of agriculture, livestock and agri-food.

Phylloxera

Audios on viticulture.

Agrinews

A publishing house focused on the livestock industry that supports the free dissemination of technical knowledge for producers, field technicians, entrepreneurs, etc.

Angular grain

Podcast dedicated to the analysis of agricultural markets.

In rural key

Information and analysis are provided from all points of view and with the voice of all the agents involved in the complex process of production, transformation, marketing and distribution of agricultural, livestock, fishing and food products.

Food Fight

EIT FOOD's Food Fight explores the key challenges facing the food system and the innovations and entrepreneurs seeking to solve them.

EFE-Agro. Meeting point

Podcast that is the meeting and debate place for all those interested in the current affairs and work of the agri-food chain

Agroprecision. Agricultural digital innovation

A meeting place for technology, research, meteorology and the most innovative solutions in the agri-food sector.

Land of Wines

Weekly review of the wine sector in all its aspects: economic, gastronomic, tourism.

Survey on crop areas and yields. Analysis of irrigation in Spain

Document containing the results of the survey on crop areas and yields (ESYRCE).

Evaluation of potential biomass in Spain at provincial level

Document that aims to provide the sources and methodology used to quantify waste/by-products at the provincial level and the results obtained from its application in Spain.

Training needs of rural youth

Study of training needs of rural youth.

Digitalisation strategy for the agri-food and forestry sector and the rural environment

Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation.

Agri-food. Sector report 2022 second half. The sector is dealing with the consequences of the war in Ukraine

Articles on the agri-food sector, dependence of the agricultural sector on raw material markets and citrus fruits.

Agri-food. Sector report 2022 first half. The agri-food sector facing the challenge of inflation

Articles on prices, irrigation modernization and olive oil.

Agri-food. Sector report 2021. Moving towards sustainability

Articles on the recovery of the sector, progress in the sector towards sustainability, the pig industry, and the wine sector.

Agri-food. Sector report 2020. Resilience and growth of the sector during the pandemic

Articles on consumption patterns, agri-food exports and digitalisation of the agri-food sector.

Agri-food. Sector report 2019. A key sector for the economy and society

Articles on exports, the agri-food industry and rural offices in financial inclusion.

AEI-Agri infographic

Infographic by AEI-Agri.

FAO: Strengthening the sustainable food system through geographical indications (2018) (Executive summary in Spanish)

The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.