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Media library

Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.

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The Common Agricultural Policy 2023-2027 in the dairy sector

Information document that provides a summary of the support that the dairy sector receives through the Common Agricultural Policy (CAP).

Characterization of the Spanish dairy cattle sector

Document that characterizes the dairy cattle sector in Spain.

The dairy cattle sector in Spain

Document that provides a general overview of the dairy cattle sector in Spain.

Dairy cattle sector sheet

Sectoral factsheet for the dairy cattle sector.

Report on the results of the MAPA official control programs

Report on the results of the official control programmes of the Ministry of Agriculture, Fisheries and Food (MAPA).

Diagnosis of the table olive sector in Spain

Diagnosis of the table olive sector in Spain.

Olive sector sheet

Sectoral factsheet for the olive sector.

Sectoral information on viticulture

Sectoral information sheet for viticulture.

Citrus: Analysis of the production reality 2021

Analysis of the productive reality of different citrus fruits.

Nuts: Analysis of the production reality 2021

Complete analysis by citrus.

Stone Fruit: Analysis of the production reality 2021

Analysis of the productive reality of different stone fruit trees.

Agricultural/Tobacco Production Sector Sheet

Tobacco sector factsheet.

Sectoral sheet for agricultural production/cotton

Cotton sector sheet.

Agricultural production sector sheet/sugar beet

Sugar beet sector factsheet.

Agricultural production sector sheet/rice

Rice sector sheet.

Sectoral sheet for agricultural/cereal production

The COP sector sheet covers the cereal sectors, except rice, oilseeds and grain legumes, which include protein crops (dried peas, dried beans and sweet lupine).

Study of the efficacy of innovative biostimulants derived from microalgae to combat the adverse effects of climate change in tomato and wheat (MICROCLIMATT)

Efficacy of microalgae biostimulants through demonstrative trials (phenotypic, physiological and transcriptomic) in the fight against the effects of climate change in wheat and tomato.

Circular economy for the reuse of wine bottles in the wine sector (REBO2VINO)

To analyse the feasibility of implementing a glass bottle reuse system in the wine industry at a national level as a sectoral contribution to the Spanish Circular Economy Strategy.

Development of high-quality food proteins through sustainable production and processing of legume crops (PROTEINLEG)

Recovery and enhancement of traditional legume crop varieties to increase crop diversification and obtain grains/seeds with optimum quality and development of new product ranges.

Improving the productivity and sustainability of underground drip irrigation systems that use oil mill waste as fertilizer through the use of nanobubbles (SUBALMA)

Techniques used to improve the efficiency and quality of oil production, reuse of by-products from the oil mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation techniques.