Media library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
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Study of the value chain of extra virgin olive oil for the 2018-2019 and 2019-2020 campaigns
Study on the value chain of extra virgin olive oil.
Household Food Waste Report 2022
Household Food Waste Report 2022.
Catalogue of national and international initiatives on food waste
Catalogue showing some examples of national and international initiatives that fight against food waste by trying to improve efficiency at different stages of the supply chain.
Final report of the More Food, Less Waste Strategy
Final report covering the actions of the last period of the 2017-2020 Strategy.
Food waste report in Spain 2021
Document with data on food waste in Spain.
The Spanish beekeeping sector in 2022. Main economic figures and indicators
Document with economic indicators of the beekeeping sector in Spain.
Characterization of the rabbit sector in Spain
Document that characterizes the rabbit sector in Spain.
Sectoral information sheet for rabbit farming
Sectoral factsheet for the rabbit sector.
Poultry sector sheet
Sectoral factsheet for the poultry sector.
Characterization of the laying poultry sector in Spain
Document that offers a general overview of laying poultry farming in Spain.
Analysis of the productive structure of the dairy sheep sector in Spain 2017-2021
The aim of this study is to characterise the productive structure of the dairy sheep sector in Spain.
Analysis of the productive structure of the dairy goat sector in Spain 2017-2021
The objective of the study is to characterize the productive structure of the dairy goat sector in Spain.
Dairy sheep and goat sector sheet
Sectoral factsheet for the dairy sheep and goat sector.
Definition and characterization of extensivity in livestock farms in Spain
Study that offers a synthetic approach to the situation of extensive livestock farming in Spain, focusing mainly on the sheep and goat sectors, although also addressing some general issues applicable to any type of grass-based livestock farming.
Sheep, goat and other meat-producing hebivores sector sheet
Sectoral factsheet for the sheep, goat and other meat-producing herbivores sector.
The bovine carcass grading system. Legislative basis and practical manual
The manual is the result of a complex review work carried out by the Ministry of Agriculture, Fisheries and Food together with the Interprofessional Association of Beef (PROVACUNO), in close and essential collaboration with the National Committee of Experts in Classification of Channels and Prices regarding classification procedures, as well as with the company Applus+España regarding metrology
Analysis of the internal and external production conditions of the beef sector in Spain. Current situation and expected evolution
The aim of the study is to draw up a definition as complete as possible of the current characteristics of the entire beef sector in Spain to use as a starting point for formulating policies, with proposals and solutions that will allow for the creation of a solid future for the entire sector and seek a presence of our products in the community and international markets.
Characterization of the classification of beef carcasses in Spain
Report analysing the current characteristics of beef carcasses in Spain, taking into account their category, conformation, fattening and commercial type, determining the specific situation in the national and regional framework.
Beef cattle sector sheet
Sectoral factsheet for the beef cattle sector.
Dairy Producer Organizations. Report 2023
Report with data on dairy producer organisations recognised in Spain (updated to 01/04/2022).