Media library

EIT FOOD's Food Fight explores the key challenges facing the food system and the innovations and entrepreneurs seeking to solve them.

Podcast that is the meeting and debate place for all those interested in the current affairs and work of the agri-food chain

A meeting place for technology, research, meteorology and the most innovative solutions in the agri-food sector.

Agriculture, entrepreneurship, technology, personal development, everything a farmer or professional in the sector needs to face the digital revolution in the agricultural sector.

Document that aims to provide the sources and methodology used to quantify waste/by-products at the provincial level and the results obtained from its application in Spain.

Document that aims to boost economic activity and improve the competitiveness and sustainability of productive sectors that are linked to the use of biologically-based resources.

Report on the characterization of AKIS, the different actors that comprise it and the relationships that exist between them.

Study of training needs of rural youth.

Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation.

Articles on the recovery of the sector, progress in the sector towards sustainability, the pig industry, and the wine sector.

Articles on consumption patterns, agri-food exports and digitalisation of the agri-food sector.

Monograph on technology for agricultural sustainability.

Monograph on data-driven agricultural management.

Monograph on technologies applied to agriculture.

Infographic by AEI-Agri.

Study that offers a synthetic approach to the situation of extensive livestock farming in Spain, focusing mainly on the sheep and goat sectors, although also addressing some general issues applicable to any type of grass-based livestock farming.

Innovative solutions (warning tools) for the prediction of fungal diseases in the vineyard for the optimization of production and the sustainable development of grape growing.

Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties.

Development and implementation of technologies and innovations in surveillance in pigs and cattle (extrapolable to other species) to monitor changes in different parameters for the control of diseases in livestock.

Facilitate interoperability and intelligent carbon footprint diagnosis between farmers and wineries to contribute to mitigating climate change in the wine sector.