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OPERATIVE GROUP: Creation of a marketing and export structure for genetic material
Creation of a marketing structure that analyses the current situation, develops a strategic internationalisation plan and that stimulates and facilitates the export of genetic material from select breeds.
Development of an economical MD chip for parentage, disease diagnosis, detection of economically important traits, genomic selection in PRE (EQUIGENOM)
Innovative application of an economical medium-density (MD) chip for the PRE that simultaneously allows for parentage control, early diagnosis of hereditary diseases (including those particular and specific to the PRE breed, such as cat neck among others) and chromosomal diseases, the detection of molecular markers related to economically important traits and the development of genomic selectio
Creating a new value chain in mushroom production through the circular economy (CHAMPLAST)
Innovation project led by ASOCHAMP whose objective is to reduce the waste generated by the mushroom industry (spent substrate and agricultural film) and its subsequent valorisation.
Technological improvement in extensive cattle production in Spain (GO BOVIEX)
The objective is to develop a business intelligence tool for monitoring, management and decision-making support in extensive cattle farms to improve profitability and the production environment.
Innovative 360 solutions for the sustainability of a new milk production system in farms with automated milking (AMSOS 360)
Digitalisation, capture and use of the information available in dairy cattle farms with robotic milking in Spain to reinforce their sustainability. Capture the daily information collected by the milking robot at the level of each animal and relate it with data on foot health and udder health to select the animals that best adapt to robotic milking.
Study and evaluation of the impact of sustainable practices and digital tools on poultry production systems (ARTEMIS)
Study and evaluation of the impact of the application of new sustainable practices and innovative digital tools on poultry production systems arising from growing social demands and new European trends, integrating the consumer perspective and their propensity to pay for such improvements in animal welfare, sustainability and digitalisation of the sector.
Spanish inventory of traditional knowledge related to agricultural biodiversity
This book is the second volume of the Spanish Inventory of Traditional Knowledge related to Agricultural Biodiversity (IECTBA), which will be completed in the coming years with two more volumes.