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Development of high-quality food proteins through sustainable production and processing of legume crops (PROTEINLEG)
Recovery and enhancement of traditional legume crop varieties to increase crop diversification and obtain grains/seeds with optimum quality and development of new product ranges.
Eco-efficient systems with differentiated quality: promoting the sustainability of bullfighting (GO TAURO)
Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural environments.
Development and implementation of a Forest Management Support System in RED-SAGEFER
Design, development and implementation of a network of territorial implementation software systems that allows the promotion and enhancement of forest territory at municipal level in Spain with the mobilization of all agents in the sector.
Prominifun. “Innovative management models for improving productivity in smallholding areas”
The change in population and land use in rural forest areas has led to the abandonment of potentially productive areas, which requires the design of new management models and proposals for their revaluation.
MOSOEX Operational Group. Increase in organic matter, sustainable management of extensive systems in Spain
Promote an innovative soil management model for extensive rainfed production systems aimed at improving organic matter and reducing greenhouse gas emissions in line with the 4 per thousand strategy.
Implementation of ecological developments for sustainable agriculture (IDEAS)
Achieve more sustainable horticulture by implementing agro-environmental measures that maximize crop productivity through the intensification of ecological processes through functional biodiversity.
Social Innovation in Land Management Operational Group (GOINNOLAND)
The main objective of the project is to jointly address the specific problem of abandonment of cultivated land and to take advantage of the opportunities of the cooperative sector from a multi-sectoral social innovation perspective.
Extensive precision management of Celtic trunk pigs in Ibero-Atlantic deciduous forests (FORESCELTA)
To combine innovation in the rural world through technological transfer and the use of silvopastoral systems for the production of native Celtic pigs that give rise to products of differentiating quality through the use of own resources that allow sustainable and environmentally friendly practices within the agricultural and forestry sectors, carrying out activities that mitigate climate change
Creating a new value chain in mushroom production through the circular economy (CHAMPLAST)
Innovation project led by ASOCHAMP whose objective is to reduce the waste generated by the mushroom industry (spent substrate and agricultural film) and its subsequent valorisation.
Technological improvement in extensive cattle production in Spain (GO BOVIEX)
The objective is to develop a business intelligence tool for monitoring, management and decision-making support in extensive cattle farms to improve profitability and the production environment.
Spanish inventory of traditional knowledge related to agricultural biodiversity
This book is the second volume of the Spanish Inventory of Traditional Knowledge related to Agricultural Biodiversity (IECTBA), which will be completed in the coming years with two more volumes.