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OPERATIVE GROUP: Creation of a marketing and export structure for genetic material
Creation of a marketing structure that analyses the current situation, develops a strategic internationalisation plan and that stimulates and facilitates the export of genetic material from select breeds.
STONE FRUIT OPERATIVE GROUP. Innovation project for the adaptation of the stone fruit sector to climate change
Design, development and implementation at pilot action level of innovative strategies and tools to facilitate the adaptation of stone fruit production guidelines to the effects of climate change.
Development of an economical MD chip for parentage, disease diagnosis, detection of economically important traits, genomic selection in PRE (EQUIGENOM)
Innovative application of an economical medium-density (MD) chip for the PRE that simultaneously allows for parentage control, early diagnosis of hereditary diseases (including those particular and specific to the PRE breed, such as cat neck among others) and chromosomal diseases, the detection of molecular markers related to economically important traits and the development of genomic selectio
CARBOCERT Task Force. Quantification and Certification of Organic Carbon in Mediterranean Agricultural Soils
Establish methodologies that allow for the accounting of the increase in carbon in agricultural soils and in fixed and lasting structures as a result of the application of sustainable agronomic practices.
Creating a new value chain in mushroom production through the circular economy (CHAMPLAST)
Innovation project led by ASOCHAMP whose objective is to reduce the waste generated by the mushroom industry (spent substrate and agricultural film) and its subsequent valorisation.
Technological improvement in extensive cattle production in Spain (GO BOVIEX)
The objective is to develop a business intelligence tool for monitoring, management and decision-making support in extensive cattle farms to improve profitability and the production environment.
AVIENERGY, from waste to resource: Circular economy in the poultry sector through the energy use of manure
The energy potential of poultry manure will be used to obtain thermal energy and/or electricity that can be used on farms. In addition, other by-products with high added value will be obtained.
Blockchain certification of the traceability of extra virgin olive oil from traditional olive groves (AOVE Tradicional)
Creation of a blockchain tool that offers consumers confidence and a quality product produced in traditional olive groves and on farms with advice on economics and environmental sustainability.
ANPSTAND Operational Group. Innovative project CONV-19 Development of a national quality standard for porcine artificial insemination centres
Develop a quality standard for production processes and the minimum characteristics that must be met by the doses produced by artificial insemination centres for pigs in Spain.
Innovative 360 solutions for the sustainability of a new milk production system in farms with automated milking (AMSOS 360)
Digitalisation, capture and use of the information available in dairy cattle farms with robotic milking in Spain to reinforce their sustainability. Capture the daily information collected by the milking robot at the level of each animal and relate it with data on foot health and udder health to select the animals that best adapt to robotic milking.
Digitalization of the effect produced by Biostimulant and soil bioregenerators based on microalgae, produced in the same installation of the farmer (ALGAVID)
Project focused on the development of an advanced decision support system and the issuance of recommendations in the agricultural field for the dosage of biostimulants based on microalgae, fertilizers and soil correctors incorporated in microalgae and in water from irrigation channels, wells, etc., with their particular characteristics.
Genetic improvement in livestock
Innovation in genetic improvement ensures a more efficient selection of breeding stock, which contributes, among other things, to maintaining native and endangered breeds and revitalizing traditional and extensive livestock farming.
Genetic improvement in agriculture
A key challenge facing the agricultural sector is climate change. Genetic improvement can be an effective tool to adapt crops to its effects, especially in areas with greater water scarcity. Germplasm banks also play a fundamental role in the conservation, availability and use of a wide range of plant genetic diversity.
Climate Change and Carbon Footprint Reduction
Current challenges focus on promoting new, more environmentally sustainable strategies. Technicians and researchers agree on the need to increase carbon sequestration in three complementary areas: forestry systems, crops and agroforestry systems. New, more sustainable land use management tools are being developed through the Operational Groups and Innovative Projects.
